High-fructose corn syrup effects on metabolic parameters and malignancy

UlaşSerkan Topaloğlu; Yasin Simsek; OguzhanSitki Dizdar

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High-fructose corn syrup effects on metabolic parameters and malignancy

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In the last century, eating habits have changed. Refined, unnatural, including high-carbohydrate and high-calorie, which have many chemical additives foods, are becoming our dietary habits. High-fructose corn syrup (HFCS) is one of the most commonly used new generation foods, which is produced by enzymatic hydrolysis of corn starch. It is increasingly used more frequently because it is cost-effective and gives a more sugary taste than sucrose. There are many doubts about the effects of HFCS on human health, especially obesity, diabetes mellitus, metabolic syndrome, nonalcoholic fatty-liver disease, and malignancy. This review will specifically explore the links between increased dietary fructose consumption and development of these diseases.

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《Journal of Diabetology: Official Journal of Diabetes in Asia Study Group》 |2021年第3期|246-251|共6页
作者
UlaşSerkan Topaloğlu; Yasin Simsek; OguzhanSitki Dizdar;
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作者单位

Department of Endocrinology and Metabolism, Kayseri City Hospital;

Department of Internal Medicine, Kayseri City Hospital;

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原文格式 PDF
正文语种英语
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High-calorie foods; high-fructose corn syrup; sweetened beverages;

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机译：Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals
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High-fructose corn syrup effects on metabolic parameters and malignancy

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