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Measurement of glucose, sucrose and lactose in food samples with enzyme-immobilised packed-bed column reactors integrated to an amperometric enzyme electrode

机译:使用固定在安培酶电极上的酶固定式填充柱反应器测量食品中的葡萄糖,蔗糖和乳糖

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An amperometric enzyme electrode integrated with packed-bed column reactors containing immobilised enzymes was improved to measure glucose, sucrose and lactose content of food samples with only one sampling. Performance parameters of the system were investigated on the bases of linearity, sensitivity and response time. Those values were found to be 20 mm, 24.9 nA/mM and 20 s for glucose; 20 mm, 12.0 nA/mM and 3 min for sucrose; 12 mm, 10.8 nA/mM and 4 min for lactose, respectively. Overall analysis time for three analytes with one sampling was less than 8 min without pretreatment and interference of electroactive compounds and substrates. Glucose, sucrose and lactose content of the model and food samples were measured with both the improved system and commercial enzyme kits. There was high correlation between the results. This gives us the opportunity to use the improved electrode system for determination of glucose, sucrose and lactose in food samples. Also this result was found to be very promising in extending the spectrum of detectable analytes simply by addition of new columns containing immobilised enzymes that are specific to target analytes.
机译:改进了与包含固定化酶的填充床柱反应器集成的安培酶电极,以仅一次采样即可测量食品样品中的葡萄糖,蔗糖和乳糖含量。在线性,灵敏度和响应时间的基础上研究了系统的性能参数。发现这些值对于葡萄糖为20mm,24.9nA / mM和20s。 20毫米,12.0 nA / mM,蔗糖3分钟;乳糖分别为12 mm,10.8 nA / mM和4分钟。在不进行预处理以及不会干扰电活性化合物和底物的情况下,一次采样对三种分析物的总分析时间少于8分钟。使用改进的系统试剂盒和商业酶试剂盒测量模型和食品样品中的葡萄糖,蔗糖和乳糖含量。结果之间具有高度相关性。这使我们有机会使用改进的电极系统测定食品样品中的葡萄糖,蔗糖和乳糖。同样,发现该结果在增加可检测的分析物的光谱方面非常有希望,只需添加含有对目标分析物具有特异性的固定化酶的新色谱柱即可。

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