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首页> 外文期刊>Natural product research >Antinociceptive and anti-inflammatory effects of flavonoids PMT1 and PMT2 isolated from Piper montealegreanum Yuncker (Piperaceae) in mice
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Antinociceptive and anti-inflammatory effects of flavonoids PMT1 and PMT2 isolated from Piper montealegreanum Yuncker (Piperaceae) in mice

机译:从胡椒胡椒中提取的黄酮类化合物PMT1和PMT2对小鼠的镇痛和抗炎作用

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摘要

In this study, we identified the antinociceptive and anti-inflammatory effects of two flavonoids (PMT1 and PMT2) from Piper montealegreanum. The antinociceptive effect was evaluated using the classical tests: acetic acid-induced writhing, formalin and hot plate test. PMT1 and PMT2 (0.1, 1, 30 and 100 μmol/kg, i.p.) reduced the writhings, with an ID50 of 0.58 and 0.44 μmol/kg, respectively. Moreover, these flavonoids (100 μmol/kg, i.p.) inhibited paw-licking time in the neurogenic phase of the formalin test, but only PMT2 was active in the inflammatory phase. However, PMT1 and PMT2 (100 μmol/kg, i.p.) did not increase the latency time of the animals in the hot plate. In order to evaluate the anti-inflammatory effect of these flavonoids, capsaicin-induced ear oedema was carried out. Both flavonoids (100 μmol/kg, i.p.) were active in this model. These results suggest that PMT1 and PMT2 have antinociceptive and anti-inflammatory activities.
机译:在这项研究中,我们确定了来自胡椒的两个黄酮类化合物(PMT1和PMT2)的抗伤害性和抗炎作用。使用经典测试评估抗伤害感受作用:乙酸诱导的扭体,福尔马林和热板测试。 PMT1和PMT2(0.1、1、30和100μmol/ kg,腹膜内)降低了扭动,ID50分别为0.58和0.44μmol/ kg。此外,这些黄酮类化合物(100μmol/ kg,腹膜内)在福尔马林试验的神经发生期抑制爪舔时间,但只有PMT2在炎症期具有活性。但是,PMT1和PMT2(100μmol/ kg,i.p.)不会增加动物在热板上的潜伏时间。为了评估这些类黄酮的抗炎作用,进行了辣椒素诱导的耳水肿。这两种黄酮(100μmol/ kg,i.p.)在该模型中均具有活性。这些结果表明,PMT1和PMT2具有抗伤害性和抗炎活性。

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