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Structure of the sucrose-specific porin ScrY from Salmonella typhimurium and its complex with sucrose

机译:鼠伤寒沙门氏菌蔗糖特异性孔蛋白ScrY的结构及其与蔗糖的复合物

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The X-ray structure of a sucrose-specific porin (ScrY) from Salmonella typhimurium has been determined by multiple isomorphous replacement at 2.4 Angstrom resolution both in its uncomplexed form and with bound sucrose. ScrY is a noncrystallographic trimer of identical subunits, each with 413 structurally well-defined amino acids. A monomer is built up of 18 anti-parallel beta-strands surrounding a hydrophilic pore, with a topology closely similar to that of maltoporin. Two non-overlapping sucrose-binding sites were identified in difference Fourier maps. The higher permeability for sucrose of ScrY as compared to maltoporin is mainly accounted for by differences in their pore-lining residues. [References: 79]
机译:鼠伤寒沙门氏菌的蔗糖特异性孔蛋白(ScrY)的X射线结构已通过在2.4埃分辨率下以其未络合形式和结合蔗糖的多种同构置换确定。 ScrY是相同亚基的非晶体三聚体,每个亚基具有413个结构明确的氨基酸。单体由围绕亲水孔的18条反平行β链组成,其拓扑结构与麦托泊林极为相似。在差异傅立叶图中鉴定出两个不重叠的蔗糖结合位点。与麦芽酚素相比,ScrY的蔗糖渗透性更高,这主要是由于它们的孔衬残基不同所致。 [参考:79]

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