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Tissue transglutaminase and coeliac disease pathogenesis: potential molecular mechanisms for other human diseases.

机译:组织转谷氨酰胺酶和腹腔疾病的发病机制:其他人类疾病的潜在分子机制。

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摘要

Coeliac disease (CD) is one of the most common food intolerances described in the western population. The main food agent that provokes the strong and diffuse clinical symptoms has been known for several years to be gliadin, a protein present in a very large number of human foods derived from vegetables. Only recently, some biochemical and immunological aspects of this very common disease have been clarified, and tissue transglutaminase, a multifunctional and ubiquitous enzyme, has been identified as one of the major factors. This enzyme, through its catalytic activities, produces the main biochemical and immunological effects observed in patients affected by this disease. The aim of this review is to summarize the most recent findings concerning the relationships between the biochemical properties of tissue transglutaminase and the basic molecular mechanisms responsible for CD. In addition, we present some frequent clinical associations of CD with other human diseases, with particular reference to neuropsychiatric disorders. Possible molecular links between CD, neuropsychiatric disorders and biochemical activities of transglutaminase enzymes are discussed.
机译:乳糜泻(CD)是西方人群中最常见的食物不耐受症之一。引起强烈和弥漫性临床症状的主要食品成分几年来已知是麦醇溶蛋白,麦醇溶蛋白是存在于大量源自蔬菜的人类食品中的一种蛋白质。直到最近,这种非常常见的疾病的一些生化和免疫学方面的问题才得到澄清,组织转谷氨酰胺酶是一种多功能且普遍存在的酶,已被确定为主要因素之一。这种酶通过其催化活性,产生了在受该疾病影响的患者中观察到的主要生化和免疫学作用。这篇综述的目的是总结关于组织转谷氨酰胺酶的生化特性与负责CD的基本分子机制之间关系的最新发现。此外,我们介绍了CD与其他人类疾病的某些常见临床关联,尤其是神经精神疾病。讨论了CD,神经精神疾病和转谷氨酰胺酶生化活性之间可能的分子联系。

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