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Neural correlates of behavioral preference for culturally familiar drinks.

机译:熟悉文化的饮料的行为偏好与神经相关。

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摘要

Coca-Cola (Coke) and Pepsi are nearly identical in chemical composition, yet humans routinely display strong subjective preferences for one or the other. This simple observation raises the important question of how cultural messages combine with content to shape our perceptions; even to the point of modifying behavioral preferences for a primary reward like a sugared drink. We delivered Coke and Pepsi to human subjects in behavioral taste tests and also in passive experiments carried out during functional magnetic resonance imaging (fMRI). Two conditions were examined: (1) anonymous delivery of Coke and Pepsi and (2) brand-cued delivery of Coke and Pepsi. For the anonymous task, we report a consistent neural response in the ventromedial prefrontal cortex that correlated with subjects' behavioral preferences for these beverages. In the brand-cued experiment, brand knowledge for one of the drinks had a dramatic influence on expressed behavioral preferences and on the measured brain responses.
机译:可口可乐(可口可乐)和百事可乐的化学成分几乎相同,但人类通常会表现出强烈的主观偏爱。这种简单的观察提出了一个重要的问题,即文化信息如何与内容相结合来塑造我们的观念。甚至可以改变行为偏好以获得基本奖励,例如加糖饮料。我们在行为味觉测试以及功能性磁共振成像(fMRI)期间进行的被动实验中,将可乐和百事可乐交付给了人类受试者。检查了两个条件:(1)匿名交付可口可乐和百事可乐,以及(2)品牌提示交付可口可乐和百事可乐。对于匿名任务,我们报告了腹侧前额叶皮层中一致的神经反应,这与受试者对这些饮料的行为偏好有关。在以品牌为线索的实验中,其中一种饮料的品牌知识对所表达的行为偏好和所测得的大脑反应具有显着影响。

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