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Individualized dietary intervention and hospitalized patients, Tehran, Iran.

机译:个性化饮食干预和住院患者,伊朗德黑兰。

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摘要

The aims of this study were to assess whether standard hospital food met patients' protein and energy requirements and to evaluate the effect of individualized dietary intervention on wt., BMI and body composition of the patients. In total, 69 hospitalized patients (37 in the intervention group and 32 in the control group) in Tehran, Iran, were randomly selected. Wt., height and body composition measurements were performed in both groups within 24 h after admission and at discharge. In the intervention group, encouraging with eating and drinking, replacing missed meals with supplements or enteral nutrition were used as strategies to improve dietary intake. Frequency, chi-square, Wilcoxon and paired t-test were used to analyse data. Before the intervention, daily energy and protein intakes were significantly lower than required amounts in both groups. After the intervention, energy intake met requirements in the intervention group while it was still less than requirements in the control group. Protein intake met requirements in both groups. There were no significant changes in body wt., BMI and body composition in the intervention group during hospitalization but in the control group wt., BMI and body protein decreased significantly. This paper highlights the importance of individualized dietary intervention to prevent wt. and body protein loss of patients during hospitalization.
机译:这项研究的目的是评估标准医院食品是否满足患者的蛋白质和能量需求,并评估个性化饮食干预对患者体重,BMI和身体成分的影响。总共随机选择了伊朗德黑兰的69例住院患者(干预组37例,对照组32例)。两组均在入院后和出院后24小时内进行体重,身高和身体成分的测量。在干预组中,鼓励饮食,用补品或肠内营养代替遗漏的膳食,以提高饮食摄入量。频率,卡方,Wilcoxon和配对t检验用于分析数据。干预前,两组的每日能量和蛋白质摄入量均明显低于所需量。干预后,能量摄入满足干预组的要求,但仍低于对照组的要求。两组的蛋白质摄入均符合要求。住院期间,干预组的体重,BMI和身体组成没有明显变化,但对照组的体重,BMI和身体蛋白质却显着下降。本文强调了个性化饮食干预对预防体重的重要性。和住院期间患者体内蛋白质的流失。

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