Food allergies and intolerances. (Food allergies and intolerances.)

Blades M.

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Food allergies and intolerances. (Food allergies and intolerances.)

机译：食物过敏和不宽容。（食物过敏和不耐受症。）

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This journal issue contains 11 articles. The following topics are discussed: role of food-specific IgG-based elimination diets; raising food allergy awareness of caterers in Wales; effects of konjac glucomannan hydrolysates on the gut microflora of mice; special humanized milk as a supplementary food for infants; controlled approach to school vending as a way to minimize the risk of food allergy in schools and achieve school food standards; symptoms of food hypersensitivity in Mauritius; evaluation of starters for the fermentation of African oil bean (Pentaclethra macrophylla) seeds; storage stability of improved dambu produced from different cereal grains; quality evaluation of ginger-flavoured soy-cassava biscuit; effect of emulsifiers on wheat-potato composite flour for the production of leavened flat bread (naan); Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts.

机译：本期期刊包含11篇文章。讨论了以下主题：基于食物的IgG消除饮食的作用;提高威尔士餐饮者对食物过敏的认识;魔芋葡甘露聚糖水解物对小鼠肠道菌群的影响特殊的人性化牛奶作为婴儿的辅助食品;采取控制性的学校自动售货方式，以尽量减少学校食品过敏的风险并达到学校食品标准;毛里求斯食物过敏的症状;评估发酵剂对非洲油豆（Pentaclethra macrophylla）种子的发酵;由不同谷物制成的改良丹布的储存稳定性;姜味大豆木薯饼干的质量评估;乳化剂对小麦-马铃薯复合粉生产膨松扁面包的影响（naan）;蔬菜胶状甜点中的最大螺旋藻和Diacronema vlkianum微藻。

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《Nutrition & Food Science》 |2008年第5期|共98页
作者
Blades M.;
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正文语种 eng
中图分类营养卫生、食品卫生;
关键词
animal models; awareness; biscuits; bread; catering; cereal grains; desserts; elimination diets; emulsifiers; fermentation; flavourings; food allergies; food handlers; food safety; food storage; food supplements; gels; ginger; human diseases; infant formulae; intestinal microorganisms; konjac mannan; laboratory animals; milk; nutrition policy; potato flour; risk reduction; schools; seeds; stability; starters; symptoms; wheat flour; man; mice; Pentaclethra macrophylla; Spirulina; Zingiber; Mauritius; UK; Wales;

机译：动物模型;意识;饼干;面包;饮食;谷物;甜点;消除饮食;乳化剂;发酵;调味剂;食物过敏;食物处理者;食品安全性;食物存储;食品补充剂;凝胶;姜;人类疾病;婴儿配方食品;肠道微生物;konjac甘露聚糖;实验室动物;牛奶;营养政策;马铃薯粉;降低风险;学校;种子;稳定性;发酵剂;症状;小麦粉;人;小鼠;五芒草;螺旋藻;津贝;毛里求斯;英国;威尔士;

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1. Food allergies and intolerances. (Food allergies and intolerances.) [J] . Blades M. Nutrition & Food Science . 2008,第5期

机译：食物过敏和不宽容。（食物过敏和不耐受症。）
2. Food allergies and food intolerances. [J] . Ortolani C, Pastorello EA Best practice & research:Clinical gastroenterology . 2006,第3期

机译：食物过敏和食物不耐受。
3. International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994. [J] . Woods RK, Abramson M, Bailey M, European journal of clinical nutrition . 2001,第4期

机译：报告的食物过敏和不耐受的国际流行率。比较来自1991-1994年欧洲共同体呼吸健康调查（ECRHS）。
4. Food Allergy: Recent Advances in Food Allergy Research [C] . S. J. Maleki, B. K. Hurlburt American Chemical Society . 2002

机译：食物过敏：食品过敏研究的最新进展
5. Self-Reported Anxiety Ratings in Children With and Without Food Allergies and Teacher Knowledge Surrounding Food Allergies [D] . Kanter, Ashley B. 2018

机译：有和没有食物过敏的儿童的自我报告的焦虑等级以及有关食物过敏的教师知识
6. Food allergy knowledge perception of food allergy labeling and level of dietary practice: A comparison between children with and without food allergy experience [O] . Yongmi Choi, Seyoung Ju, Hyeja Chang 2015

机译：食物过敏知识食物过敏标签的认知和饮食习惯水平：有和没有食物过敏经验的儿童之间的比较
7. International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991–1994 [O] . RK Woods, M Abramson, M Bailey, 2001

机译：报告的食物过敏和不容忍的国际患病。欧洲共同体呼吸健康调查（ECRHS）产生的比较1991-1994

Food allergies and intolerances. (Food allergies and intolerances.)

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