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Camel milk: alternative milk for human consumption and its health benefits

机译：骆驼奶：人类食用的替代牛奶及其健康益处

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Purpose - Camel as a livestock plays an important role in desert ecosystem and its milk has potential contribution in human nutrition in the hot and arid regions of the world. This milk contains all the essential nutrients as found in other milk. Fresh and fermented camel milk has been used in different regions in the world including India, Russia and Sudan for human consumption as well as for treatment of a series of diseases such as dropsy, jaundice, tuberculosis, asthma and leishmaniasis or kala-azar. The present paper aims to explore the possibility of camel milk as an alternative milk for human consumption. Design/methodology/approach - Recently, camel milk and its components were also reported to have other potential therapeutic properties, such as anti-carcinogenic, anti-diabetic, anti-hypertensive and renoprotective potential; and for autism, and has been recommended to be consumed by children who are allergic to bovine milk.Findings - It has also been reported to alleviate oxidative stress and lipid peroxidation in rats. Camel milk differs from bovine milk in composition. It contains low total solids and fat; however, proteins and lactose are in equal amount but of higher quality than cow milk. Because of the high percentage of 0-casein, low percentage of a-casein, deficiency of /3-lactoglobulin and similarity of the immunoglobulins, it become safer for persons who are allergic to bovine milk. It contains protective proteins in higher amount which contributes to its functionality. The fermentation and enzymatic hydrolysis of camel protein produce different types of bioactive peptides which exerts different activity in in vitro and in vivo conditions.Originality/value - Because of its unique quality and functionality, this milk has potential application in management of different diseases and application in food industries.
机译：目的-骆驼作为牲畜在沙漠生态系统中起着重要作用，其牛奶在世界炎热和干旱地区对人类营养具有潜在的贡献。这种牛奶含有其他牛奶中所有必需的营养素。新鲜和发酵的骆驼奶已在世界各地（包括印度，俄罗斯和苏丹）用于人类消费，并用于治疗一系列疾病，如水肿，黄疸，肺结核，哮喘和利什曼病或黑热病。本文旨在探讨骆驼奶替代人类食用牛奶的可能性。设计/方法/方法-最近，骆驼奶及其成分还据报道具有其他潜在的治疗特性，例如抗癌，抗糖尿病，抗高血压和保护肾功能。和自闭症，建议对牛乳过敏的儿童食用。发现-据报道，它可以减轻大鼠的氧化应激和脂质过氧化。骆驼奶的成分不同于牛乳。它的总固体和脂肪含量低;但是，蛋白质和乳糖的含量却比牛奶高，但质量却更高。由于0-酪蛋白的比例高，α-酪蛋白的比例低，/ 3-乳球蛋白的缺乏以及免疫球蛋白的相似性，对于对牛乳过敏的人来说，它变得更加安全。它包含大量的保护性蛋白质，有助于其功能。骆驼蛋白的发酵和酶促水解产生不同类型的生物活性肽，在体外和体内条件下发挥不同的活性。来源/价值-由于其独特的质量和功能，这种牛奶在治疗不同疾病和应用方面具有潜在的应用前景在食品工业中。

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