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首页> 外文期刊>Nutrition & Food Science >E-mail delivery of hygiene education to university personnel.
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E-mail delivery of hygiene education to university personnel.

机译：通过电子邮件将卫生教育发送给大学人员。

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Purpose - Administrative personnel working at the Selcuk University were divided into two groups: hand-out group and e-mail group. The aim of the study was to compare the results between the two groups before and after the food safety education. Design/methodology/approach - A 34 item questionnaire was used to measure the five behavioral constructs. The data was entered into the software program SPSS 12.0. To determine change a paired t-test was conducted for e-mail and hand-out groups separately. Findings - The e-mail group improved significantly between beginning and at the end of the education for 11 of the 25 concerns and practices. Practical implications - The findings support continued development of online food safety education. Originality/value - Respondents completing the education via e-mail were more satisfied with their delivery method..
机译：目的-在塞尔柱克大学工作的行政人员分为两组：分发组和电子邮件组。研究的目的是比较食品安全教育前后两组的结果。设计/方法/方法-一项34项问卷用于衡量五种行为构成。数据已输入到软件程序SPSS 12.0中。为了确定更改，分别对电子邮件和分发小组进行了配对t检验。调查结果-在开始学习和结束学习之间，针对25个问题和实践中的11个，电子邮件组有了显着改善。实际意义-研究结果支持继续开展在线食品安全教育。原创性/价值-通过电子邮件完成教育的受访者对他们的发送方式更加满意。

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