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首页> 外文期刊>New Nutrition Business >Finland chooses vitamin D dairy fortification
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Finland chooses vitamin D dairy fortification

机译：芬兰选择维生素D乳品强化

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As the European Commission publishes its new draft directive to harmonise Europe's diverse regulations on fortification of foods (see story on page 11 of this issue of New Nutrition Business), Finland is already altering its comparatively tight regulations in order to improve national nutrition. As the lack of selenium as a major concern in the Finnish diet has been deaft with, the spotlight is now on the issue of vrtamin D. Patricia Wiklund reports. Since the beginning of the year altered regulations have made possible the voluntary vitamin D enrichment of liquid milk products in Finland. Shortage of vitamin D is a common problem at the northern latitude of Finland, especially during the winter months when natural light is scarce. According to the National Nutrition Council many studies in Finland reveal that the dietary intake of Vitamin D is considerably lower than current recommendations, which currently are 5 micrograms/day for adults and 10 micrograms/day for groups such as children, pregnant and breastfeeding women and elderly persons.
机译：在欧洲委员会发布其新指令草案以协调欧洲关于食品强化的各种法规（见本期《新营养业务》第11页的故事）时，芬兰已经在改变其相对严格的法规，以改善国民营养。由于缺乏硒已成为芬兰饮食中的主要关注点，现在人们关注的焦点是vrtamin D. Patricia Wiklund的问题。自今年年初以来，法规的变更使芬兰液态奶产品中自愿补充维生素D成为可能。在芬兰北部纬度地区，维生素D的短缺是一个普遍的问题，尤其是在缺乏自然光的冬季。根据国家营养委员会的数据，芬兰的许多研究表明，维生素D的饮食摄入量远低于目前的建议，目前成人的每日摄入量为5微克/天，儿童，孕妇和哺乳期妇女以及老年人。

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