The role of the food industry in improving the health of society - and specifically its role in contributing to, and helping to remedy, the epidemic of obesity and other diet-related diseases - is the subject of stormy debate. And in the midst of thestorm it's not too hard to find some food companies, along with most retailers and many corporate nutritionists, clinging to a rock on which there is written: "There is no such thing as good or bad foods, there are only good or bad diets." It's a nice argument - and one that lets certain sections of the food industiy off the hook.
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