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首页> 外文期刊>Research in developmental disabilities >Factors for healthy food or less-healthy food intake among Taiwanese adolescents with intellectual disabilities.
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Factors for healthy food or less-healthy food intake among Taiwanese adolescents with intellectual disabilities.

机译：台湾智障青少年中健康食物或不健康食物摄入的因素。

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摘要

Little information is available on the prevalence and risk factors for less-healthy food intake among people with intellectual disabilities (ID). This study aimed to provide the information of healthy or less-healthy food intake among Taiwanese adolescents with ID and to examine the risk factors to their food intake. A cross-sectional data on 1419 adolescents 12-17 years of age were analyzed in the study. There were 1.4% of adolescents with ID who regularly smoke, 0.6% were regular alcohol drinkers and 0.5% currently chewed betel nut. Less than 40% of respondents expressed the ID individuals had regular exercise lifestyle and 41.0% were reported to have less-healthy food intake behaviors. A logistic regression analysis found that the factors of female caregiver's gender, perceived excellent health status and was not accompanied by specific diseases such as asthma or allergic rhinitis which were correlated with healthy food intake behaviors among adolescents with ID. This study suggests improving the ways of healthy food intake toward reducing the potential risks for less-healthy food intake in the lives of adolescents with ID.
机译：关于智障人士（ID）不健康食物摄入的普遍性和危险因素，目前知之甚少。这项研究旨在提供台湾ID青少年的健康饮食或不健康饮食的信息，并研究其饮食摄入的危险因素。在研究中分析了1419名12-17岁青少年的横断面数据。有ID的青少年中有1.4％经常吸烟，有0.6％是经常饮酒的人，有0.5％目前正在咀嚼槟榔。不到40％的受访者表示有ID的人有规律的锻炼生活方式，据报道41.0％的人的饮食摄入行为不健康。 Logistic回归分析发现，女性看护者的性别因素，健康状况良好且没有伴随特定疾病（如哮喘或变应性鼻炎），这些疾病与ID青少年的健康饮食行为相关。这项研究建议改善健康食物的摄取方式，以减少ID患儿生活中不健康食物的潜在风险。

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