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From the field: Empowering women to improve family food security in Afghanistan

机译：来自实地：赋予妇女权力以改善阿富汗的家庭粮食安全

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摘要

Kitchen gardens may improve family food security and nutrition. While these gardens are the domain of women in Afghanistan, women face unique challenges accessing training and resources to maximize small-scale agricultural output. The University of Maryland's Women in Agriculture Project builds capacity among female extension educators to work with vulnerable women to implement and maintain kitchen gardens. Extension educators use experiential methods to teach vegetable gardening, apiculture, small-scale poultry production, post-harvest handling and processing, nutrition and marketing through workshops, demonstration gardens and farmer field schools. This paper explores contextual factors related to women's food security and agricultural opportunities, describes key project activities and approaches and discusses project success and challenges, sustainability and implications for future programs.
机译：菜园可以改善家庭的粮食安全和营养。虽然这些花园是阿富汗妇女的领土，但妇女在获得培训和资源以最大限度地扩大小规模农业产量方面面临着独特的挑战。马里兰大学的“农业妇女项目”在女性推广教育者中建立了与弱势妇女合作实施和维护菜园的能力。推广教育者使用经验方法，通过讲习班，示范园和农民田间学校教菜园，养蜂，小规模家禽生产，收获后处理和加工，营养和销售。本文探讨了与妇女粮食安全和农业机会有关的背景因素，描述了关键的项目活动和方法，并讨论了项目的成功与挑战，可持续性及其对未来计划的影响。

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