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首页> 外文期刊>Renewable Agriculture and Food Systems >Risk and risk management in organic agriculture: Views of organic farmers
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Risk and risk management in organic agriculture: Views of organic farmers

机译：有机农业中的风险和风险管理：有机农民的观点

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摘要

In a series of focus groups during 2001 and 2002, organic farmers from different regions of the United States identified a wide range of risks to their operations. The focus groups were facilitated by the University of Maryland in cooperation with a research team from USDA's Economic Research Service, to explore the risks faced by organic farmers, how they are managed, and needs for risk management assistance. Contamination of organic production from genetically modified organisms was seen as a majorrisk, particularly by grain, soybean and cotton farmers. Focus-group participants producing grains and cotton—many of whom knew about and had obtained crop insurance—raised concerns about coverage offered, including the need for insurance to reflect the higher prices received for organic crops. Most fruit and vegetable producers participating in the focus groups had little knowledge of crop insurance. When provided with basic information about crop insurance, operators of small fruit and vegetable farms were skeptical about its usefulness for their type of operation.
机译：在2001年至2002年的一系列焦点小组中，来自美国不同地区的有机农户发现了其经营面临的各种风险。马里兰大学与美国农业部经济研究处的研究小组合作，促进了焦点小组的工作，以探讨有机农户面临的风险，如何管理有机农户以及对风险管理援助的需求。来自转基因生物的有机产品受到污染被视为主要风险，尤其是谷物，大豆和棉花种植者。生产谷物和棉花的焦点小组参与者（其中许多人已经知道并已获得作物保险）引起了人们对所提供保险范围的担忧，包括需要保险以反映有机农作物收成的更高价格。参加焦点小组会议的大多数水果和蔬菜生产者对作物保险知识很少。当获得有关农作物保险的基本信息时，小型果蔬农场的经营者对其是否适用于其经营类型表示怀疑。

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