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首页> 外文期刊>Revue de Medecine Veterinaire >Prevalence and survival of Aeromonas spp. in foods - a review
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Prevalence and survival of Aeromonas spp. in foods - a review

机译：气单胞菌的流行和生存​​。在食品中-评论

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摘要

Aeromonas spp. is causing a broad spectrum of human and animal illnesses. Aeromonas hydrophila is the agent of haemorrhagic septicaemia in cyprinids, whereas Aeromonas salmonicida - of furunculosis in salmonids. About 85% of gastrointestinal disordersin humans are attributed to Aeromonas hydrophila, Aeromonas caviae and Aeromonas veronii biovar sobria. Other human pathogens 'art Aeromonas veronii biovar veronii, Aeromonas jandaei and Aeromonas schuherlii, which are known to cause wound infections, meningitis, osteomyelitis, septic arthritis, endocarditis, peritonitis, urinary tract and ocular infections.Aeromonas spp. is isolated from hydrobionts, meat, meat products, milk, dairy products and vegetables at densities of 102 to 105 cfu/g. A substantial risk is posed by the ability of microorganisms of genus Aeromonas to grow in foods stored in refrigerator. That is why the research is focused on the influence of temperature, pH, the content of salt, nitrites, phosphates, organic acids and modified atmosphere on their resistance and pathogenicity.
机译：气单胞菌引起广泛的人类和动物疾病。嗜水气单胞菌是塞浦路斯的出血性败血病的致病因子，而鲑鱼中的呋喃菌病是鲑鱼气单胞菌。人体中约有85％的胃肠道疾病归因于嗜水气单胞菌，豚鼠气单胞菌和veronii veronii嗜气气单胞菌。其他人类病原体'verero veronii arton veronii biovar veronii，詹氏气单胞菌和schuherlii已知会引起伤口感染，脑膜炎，骨髓炎，化脓性关节炎，心内膜炎，腹膜炎，泌尿道和眼部感染.Aeromonas spp。分离自水生生物，肉，肉制品，牛奶，乳制品和蔬菜，密度为102至105 cfu / g。气单胞菌属微生物在冰箱中存储的食物中生长的能力构成了重大风险。因此，研究集中在温度，pH值，盐，亚硝酸盐，磷酸盐，有机酸和改性气氛对其抵抗力和致病性的影响上。

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