首页> 外文期刊>Cashew >Comparative evaluation of biochemical constituents in susceptible and less susceptible cashew types - a case study induced by tea mosquito bug infestation
【24h】

Comparative evaluation of biochemical constituents in susceptible and less susceptible cashew types - a case study induced by tea mosquito bug infestation

机译:易感和不易感腰果类型生化成分的比较评估-以茶蚊虫侵扰为例

获取原文
获取原文并翻译 | 示例
           

摘要

The four biochemical constituents namely, starch, sugar, phenol and ortho dihydroxy phenol, estimated from tender twigs of cashew has differed significantly among the ten varieties tested. However, higher quantities of phenol, OD phenol, starch andlow sugar content was noticed in most of the less suscceptible cashew types, as compared to susceptible types. The changes in biochemical components due to tea mosquito bug infestation was also assessed at periodic intervals. The pattern of increase or decrease in biochemical components induced by tea mosquito bug infestation was uniform in all the varieties irrespective of their susceptibility status. From the present study it could be inferred that the biochemical components are not entirely responsible for the degree of susceptibility of cashew types to TMB infestation. However, comparatively high phenol and OD phenol along with low sugar content in the hybrids H-3-17, H-856, and other types like A-6-1 and A-26-2 might have contributed for their relative tolerance to TMB infestation.
机译:根据腰果嫩枝估算的四种生化成分,即淀粉,糖,酚和邻二羟基苯酚在十个测试品种中有显着差异。然而,与易感类型相比,在大多数不那么易感的腰果类型中发现较高的苯酚,OD苯酚,淀粉和低糖含量。还定期评估由于茶蚊虫侵扰引起的生化成分变化。茶蚊虫侵染引起的生化成分增加或减少的模式在所有品种中都是一致的,而与它们的易感性状况无关。从本研究中可以推断出,生化成分并不完全决定腰果类型对TMB侵染的敏感性程度。但是,杂种H-3-17,H-856和其他类型的A-6-1和A-26-2中较高的苯酚和OD苯酚以及较低的糖含量可能是由于它们对TMB的相对耐受性侵扰。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号