EATING NUTS CAN HELP DECREASE BETWEEN 30-50% THE RISK OF CORONARY HEART DISEASE

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EATING NUTS CAN HELP DECREASE BETWEEN 30-50% THE RISK OF CORONARY HEART DISEASE

机译：食用坚果可以帮助降低30-50％的冠心病风险

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In the context of the No Diet Day, celebrated on May 6th, the INC (International Nut and Dried Fruit Council) would like to highlight the importance of eating in a healthy and balanced way on a daily basis, controlling our weight and maintaining a good health.In 2010, it was estimated that 3-4 million adult deaths worldwide were attributable to obesity and overweight1. Since obesity has become a major public health problem and is a risk factor for cardiovascular disease, researchers have been studying to determine if nut consumption decreases the risk of obesity and Metabolic Syndrome, a cluster of multiple metabolic risk factors, shown to be associated with diabetes and cardiovascular diseases.

机译：在5月6日庆祝的“不节食日”的背景下，国际坚果和干果协会（INC）希望强调每天健康均衡饮食，控制体重和保持健康的重要性。健康.2010年，据估计，全世界有3-4百万成年人死于肥胖和超重1。由于肥胖已成为主要的公共卫生问题，并且是心血管疾病的危险因素，研究人员一直在研究确定食用坚果是否能降低肥胖和代谢综合症（一组与糖尿病有关的多种代谢危险因素）的风险和心血管疾病。

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《Cashew Bulletin》 |2016年第5期|共1页
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1. EATING NUTS CAN HELP DECREASE BETWEEN 30-50% THE RISK OF CORONARY HEART DISEASE [J] . Cashew Bulletin . 2016,第5期

机译：食用坚果可以帮助降低30-50％的冠心病风险
2. Decreased risk of death from coronary heart disease amongst men with higher ‘femininity’ scores: a general population cohort study [J] . Kate Hunt Heather Lewars Carol Emslie and G. David Batty International Journal of Epidemiology . 2007,第3期

机译：“女性化”得分较高的男性中因冠心病死亡的风险降低：一项总体人群队列研究
3. Roma coronary heart disease patients have more medical risk factors and greater severity of coronary heart disease than non-Roma [J] . SudzinovaA., NagyovaI., StudencanM., International journal of public health . 2013,第3期

机译：罗姆人冠心病患者比非罗姆人有更多的医学风险因素和更严重的冠心病
4. Trends in morbidity, mortality, and risk factorlevels of coronary heart disease in Japan-AreJapanese living in Japan still protected againstcoronary heart disease? [C] . Kazunori Kodam, Fumiyoshi Kasagi International Symposium on Atherosclerosis . 2004

机译：日本冠心病的发病率，死亡率和风险因子的趋势 - 居住在日本的依旧仍然保护患者患有急性心脏病症状？
5. Subclinical albuminuria, beta trace protein, neutrophil gelatinase associated lipocalin, and kidney injury molecule-1 and risk of coronary heart disease, chronic kidney disease, and death [D] . Bhavsar, Nrupen A. 2010

机译：亚临床蛋白尿，β微量蛋白，中性粒细胞明胶酶相关的脂钙蛋白和肾损伤分子1以及冠心病，慢性肾脏病和死亡的风险
6. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study [O] . Frank B Hu, Meir J Stampfer, JoAnn E Manson, 1998

机译：女性经常食用坚果和罹患冠心病的风险：前瞻性队列研究
7. Decreased risk of death from coronary heart disease amongst men with higher 'femininity' scores: a general population cohort study [O] . K. Hunt, H. Lewars, C. Emslie, 2007

机译：在具有较高“女性气质”分数的男性中，减少了冠心病死亡风险：一般人口队列队列研究

EATING NUTS CAN HELP DECREASE BETWEEN 30-50% THE RISK OF CORONARY HEART DISEASE

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