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Diversity of forest management: non-timber forest products and bush meat.

机译:森林管理的多样性:非木材林产品和丛林肉。

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摘要

This paper provides an overview of the complexity, practical and policy challenges that need to be faced in dealing with sustainable management of forests for non-timber forest products (NTFP). The NTFP in this paper generally includes wild-harvested meat. The magnitude, diversity and value of NTFPs; cultural and biological values and consequences of NTFPs; and building professional capacity and awareness, are discussed.
机译:本文概述了在应对非木材林产品的森林可持续管理中需要面对的复杂性,实践和政策挑战。本文中的NTFP通常包括野生捕捞的肉类。非木材林产品的规模,多样性和价值;非木材林产品的文化和生物学价值及后果;讨论建立专业能力和意识。

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