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首页> 外文期刊>Spectroscopy >Differentiation Between Origins of Extra Virgin Olive Oils by GC-C-IRMS Using Principal Component Analysis, Linear Discriminant Analysis, and Hierarchical Cluster Analysis
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Differentiation Between Origins of Extra Virgin Olive Oils by GC-C-IRMS Using Principal Component Analysis, Linear Discriminant Analysis, and Hierarchical Cluster Analysis

机译:使用主成分分析,线性判别分析和层次聚类分析通过GC-C-IRMS区分特级初榨橄榄油的来源

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摘要

Validation of international food products has become increasingly important due to the proliferation of food products shipped globally. This study classified extra virgin olive oils from Portugal and Turkey using gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) to evaluate the isotope ratios of the fatty acid methyl esters (FAMEs) extracted from the oils. Linear discriminant analysis (LDA) and hierarchical clustering analysis (HCA) were applied to the carbon isotopic results to determine the geographic origin of the oils. Results showed that the isotope ratios of the individual FAMEs were statistically different, and that modeling the individual FAMEs enabled the differentiation of the oils by geographic region.
机译:由于全球运送的食品激增,国际食品的验证变得越来越重要。这项研究使用气相色谱-燃烧-同位素比质谱(GC-C-IRMS)对葡萄牙和土耳其的特级初榨橄榄油进行了分类,以评估从橄榄油中提取的脂肪酸甲酯的同位素比。将线性判别分析(LDA)和层次聚类分析(HCA)应用于碳同位素结果,以确定油的地理来源。结果表明,单个FAME的同位素比在统计上是不同的,并且对单个FAME进行建模可以使石油按地理区域区分。

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