首页> 外文期刊>Surgical Endoscopy >Collagen type I:III ratio of the gastroesophageal junction in patients with paraesophageal hernias.
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Collagen type I:III ratio of the gastroesophageal junction in patients with paraesophageal hernias.

机译:食管旁疝患者胃食管连接处胶原蛋白I:III比例。

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BACKGROUND: The purpose of this study was to examine the biological environment of the esophageal hiatus through analysis of the collagen content within the gastrohepatic ligament (GHL), gastrophrenic ligament (GPL), and phrenoesophageal ligament (PEL) in patients with type I hiatal hernias (HH) and type III paraesophageal hernias (PEH). METHODS: A control group (N=10) and patients with type I HH (N=10) and type III PEH (N=10) were included in the analysis. Specimens of the GHL, PEL, and GPL were collected intraoperatively. Slides stained with sirius red/fast green were created and ten photos at 400xmagnification were taken of each specimen. Axiovision 4.7 (Zeiss) photo analysis software was employed for quantification of collagen I (red) and III (green) by calculating color area (mum2). Statistical significance (p<0.05) was determined using a one-way ANOVA and Fisher's LSD post-test. RESULTS: Cross-polarization microscopy revealed that the collagen I content was similar in the three study groups for the GHL, greater in the type III PEH group and in the control group compared to the type I HH group for the PEL, and greater in the type III PEH group compared to control group for the GPL. Collagen III quantity was greater in the control group than in the type I HH group for each ligament, and greater in the GHL and PEL when compared to the type III PEH group. Type III PEH patients had greater collagen III quantity than did type I HH patients for each ligament. Collagen type I:III ratio of the GHL was greater in both hernia groups compared to the control group. Type III PEH patients contained a higher I:III ratio than both the control and type I HH groups with respect to the PEL. There was no difference in the ratio with evaluation of the GPL for the three groups. CONCLUSION: Evaluation of the esophageal hiatus revealed that patients with PEH have a different biological environment with regard to collagen content compared to control patients. The collagen I:III ratio of the study groups was equal to or greater than the control group. Collagen deficiency in the GE junction supporting ligaments does not appear to be an etiology of PEH formation.
机译:背景:本研究的目的是通过分析I型食管裂孔疝患者的胃肝韧带(GHL),胃phr韧带(GPL)和肾食管韧带(PEL)中的胶原蛋白含量来检查食管裂孔的生物学环境。 (HH)和III型食管旁疝(PEH)。方法:将对照组(N = 10)和I型HH(N = 10)和III型PEH(N = 10)患者纳入分析。术中收集GHL,PEL和GPL的标本。创建了用天狼星红/常绿染色的载玻片,并为每个样本拍摄了十张以400x放大倍数拍摄的照片。使用Axiovision 4.7(Zeiss)照片分析软件通过计算颜色区域(mum2)定量胶原I(红色)和III(绿色)。使用单向方差分析和Fisher's LSD后测确定统计学显着性(p <0.05)。结果:交叉极化显微镜显示,三个研究组的GHL中的胶原I含量相似,III型PEH组和对照组中的I胶原含量高于I HH组中的PEL,而在PEL中则更高。 III型PEH组与GPL对照组相比。与III型PEH组相比,对照组的每条韧带III型胶原蛋白的含量均高于I型HH组,而GHL和PEL中的胶原蛋白含量更高。对于每条韧带,III型PEH患者的I型胶原蛋白含量均高于I HH患者。与对照组相比,两个疝气组中GHL的I型:III型胶原比例都更高。就PEL而言,III型PEH患者的I:III比值高于对照组和I HH组。三组的GPL评估比率没有差异。结论:食管裂孔的评估显示,与对照组相比,PEH患者的胶原蛋白含量具有不同的生物学环境。研究组的胶原蛋白I:III比例等于或大于对照组。 GE连接支持韧带中的胶原蛋白缺乏似乎不是PEH形成的病因。

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