...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Pediatrics: Official Publication of the American Academy of Pediatrics >Temperature of Foods Sent by Parents of Preschool-Aged Children
【24h】

Temperature of Foods Sent by Parents of Preschool-Aged Children

机译：学龄前儿童父母送出的食物温度

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

OBJECTIVE: To measure the temperatures of foods in sack lunches of preschool-aged children before consumption at child care centers. METHODS: All parents of 3-to 5-year-old children in full-time child care at 9 central Texas centers were invited to participate in the study. Foods packed by the parents for lunch were individually removed from the sack and immediately measured with noncontact temperature guns 1.5 hours before food was served to the children. Type of food and number of ice packs in the lunch sack were also recorded. Descriptive analyses were conducted by using SPSS 13.0 for Windows. RESULTS: Lunches, with at least 1 perishable item in each, were assessed from 235 parent-child dyads. Approximately 39% (n = 276) of the 705 lunches analyzed had no ice packs, 45.1% (n - 318) had 1 ice pack, and 88.2% (n = 622) of lunches were at ambient temperatures. Only 1.6% (n = 22) of perishable items (n = 1361) were in the safe temperature zone. Even with multiple ice packs, the majority of lunch items (>90%) were at unsafe temperatures. CONCLUSIONS: These results provide initial data on how frequently sack lunches sent by parents of preschool-aged children are kept at unsafe temperatures. Education of parents and the public must be focused on methods of packing lunches that allow the food to remain in the safe temperature zone to prevent foodborne illness.
机译：目的：测量学龄前儿童在儿童保育中心消费前的袋装午餐中食物的温度。方法：邀请得克萨斯州中部9个中心的全日制托儿所的所有3至5岁儿童的父母参加该研究。父母将午餐打包的食物分别从麻袋中取出，并在将食物提供给孩子之前1.5小时用非接触式测温枪立即测量。还记录了午餐袋中食物的类型和冰袋的数量。使用Windows的SPSS 13.0进行描述性分析。结果：从235个亲子二倍体中评估了午餐，每个午餐中至少有1个易腐品。在所分析的705份午餐中，大约39％（n = 276）没有冰袋，45.1％（n-318）有1个冰袋，而88.2％（n = 622）的午餐处于环境温度。在安全温度范围内，只有1.6％（n = 22）的易腐物品（n = 1361）。即使有多个冰袋，大多数午餐食品（> 90％）都处于不安全的温度下。结论：这些结果提供了有关学龄前儿童的父母在不安全的温度下送饭的频率的初步数据。父母和公众的教育必须侧重于包装午餐的方法，以使食物保持在安全的温度范围内，以防止食源性疾病。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号