Comparative binding and disintegrating property of Echinochloa colona starch (difra starch) against maize, sorghum, and cassava starch

Abdallah Daud Baraka; Charoo Naseem Ahmad; Elgorashi Abubakr Suliman

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Comparative binding and disintegrating property of Echinochloa colona starch (difra starch) against maize, sorghum, and cassava starch

机译：colon草淀粉（difra淀粉）对玉米，高粱和木薯淀粉的比较结合和崩解特性

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Context: Starch obtained from different botanical sources exhibit different characteristics due to variation in amylase-amylopectin ratio, which results in different binder substrate interactions.

机译：背景：由于淀粉酶与支链淀粉比例的变化，从不同植物来源获得的淀粉表现出不同的特性，从而导致不同的粘合剂底物相互作用。

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来源
《Pharmaceutical Biology》 |2014年第12期|共9页
作者
Abdallah Daud Baraka; Charoo Naseem Ahmad; Elgorashi Abubakr Suliman;
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正文语种 eng
中图分类药学;
关键词
Disintegration time; hydration capacity; lubrication sensitivity; swelling capacity; tablet compression; tensile strength; wet granulation;

机译：崩解时间;水合能力;润滑敏感性;溶胀能力;片剂压缩;拉伸强度;湿法制粒;

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1. Comparative binding and disintegrating property of Echinochloa colona starch (difra starch) against maize, sorghum, and cassava starch [J] . Abdallah Daud Baraka, Charoo Naseem Ahmad, Elgorashi Abubakr Suliman Pharmaceutical Biology . 2014,第7a12期

机译：colon草淀粉（difra淀粉）对玉米，高粱和木薯淀粉的比较结合和崩解特性
2. Resistant Starch from Isolated White Sorghum Starch: Functional and Physicochemical Properties and Resistant Starch Retention After Cooking. A Comparative Study [J] . Giuberti Gianluca, Marti Alessandra, Gallo Antonio, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2019,第7a8期

机译：来自孤立的白色高粱淀粉的抗性淀粉：烹饪后功能和物理化学性质和抗性淀粉保留。比较研究
3. Effects of a starch binding agent on in vitro rumen degradability of maize and sorghum starch [J] . M.N.T.Shipandeni, C.W.Cruywagen, E.Raffrenato South African Journal of Animal Science . 2020,第6期

机译：淀粉结合剂对玉米和高粱淀粉体外瘤胃降解性的影响
4. Effect of cassava peel and cassava bagasse natural fillers on mechanical properties of thermoplastic cassava starch: Comparative study [C] . Ahmed Edhirej, S. M. Sapuan, Mohammad Jawaid, Advanced Materials Conference . 2017

机译：木薯果皮和木薯果肉天然填料对热塑性木薯淀粉机械性能的影响：对比研究
5. Water and starch chain mobility in cassava starch as monitored by NMR: Effects of heat-moisture treatments, growth conditions and harvest time. [D] . Chatakanonda, Pathama. 2003

机译：通过NMR监测的木薯淀粉中水和淀粉链的流动性：热湿处理，生长条件和收获时间的影响。
6. Physical association of starch biosynthetic enzymes with starch granules of maize endosperm. Granule-associated forms of starch synthase I and starch branching enzyme II. [O] . C Mu-Forster, R Huang, J R Powers, 1996

机译：淀粉生物合成酶与玉米胚乳淀粉颗粒的物理缔合。淀粉合成酶I和淀粉分支酶II的颗粒相关形式。
7. Effects of a starch binding agent on in vitro rumen degradability of maize and sorghum starch [O] . M.N.T. Shipandeni, C.W. Cruywagen, E. Raffrenato 2021

机译：淀粉结合剂对玉米和高粱淀粉体外瘤胃降解性的影响
8. Molecular Genetic Analysis of Maize Starch Branching Isoforms: Modulation of Starch Branching Enzyme Isoform Activities in Maize to Produce Starch with Novel Branching Architecture and Properties [R] . Guiltinan, M. J., Thompson, D. 2008

机译：玉米淀粉分支异构体的分子遗传分析：玉米淀粉分支酶同工酶活性调控产生淀粉的新分支结构和性质

Comparative binding and disintegrating property of Echinochloa colona starch (difra starch) against maize, sorghum, and cassava starch

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