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首页> 外文期刊>Physiological Research >Quantification of Intra-Abdominal Fat During Controlled Weight Reduction: Assessment Using the Water-Suppressed Breath-Hold MRI Technique
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Quantification of Intra-Abdominal Fat During Controlled Weight Reduction: Assessment Using the Water-Suppressed Breath-Hold MRI Technique

机译:控制体重减轻过程中腹腔内脂肪的定量:使用水抑制呼吸保持MRI技术进行评估

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摘要

A group of 14 healthy female subjects was studied using MRI during 2 months of life-style intervention. A series of 21 water-suppressed images was used to determine the intra-abdominal fat volume before and after the controlled loss of weight. The average weight decrease was 8.2 %, but the average relative loss of visceral fat was 20.3 %, whereas subcutaneous fat decreased by 13.4 %. A small but significant increase of insulin sensitivity (decrease in fasting insulin and blood glucose) was observed, but no changes in lipoprotein parameters were demonstrated. There was a significant negative correlation (r = -0.633, p = 0.028) between the relative abdominal fat decrease and the initial amount of subcutaneous fat.
机译:在生活方式干预的2个月中,使用MRI对一组14名健康女性受试者进行了研究。使用一系列21张水抑制图像来确定控制体重减轻前后的腹腔内脂肪量。平均体重减轻为8.2%,但内脏脂肪的平均相对损失为20.3%,而皮下脂肪减少了13.4%。观察到胰岛素敏感性有少量但显着的增加(空腹胰岛素和血糖降低),但脂蛋白参数未见变化。相对腹部脂肪减少与皮下脂肪初始量之间存在显着的负相关性(r = -0.633,p = 0.028)。

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