Preparation Methods and Equipment -Food Service.

机译：制备方法和设备 - 食品服务。

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The document defines procedures for evaluating the useability of food preparation equipment designed for use in the field and evaluating the food prepared on the eqiipment. (Author)

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年度 1971
页码 1-28
总页数 28
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
kitchen equipment +supplies; test methodsquality control; safety; standards; mobility;

机译：厨房设备+用品;测试方法质量控制;安全;标准;移动性;

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2. Methods for Determination of Milt Protein and ε-Polylysine in Food Additive Preparations and Processed Foods by Capillary Zone Electrophoresis [J] . Masako Hirokado, Yasuhiro Shimamura, Kazuo Nakajima 食品衛生学雑誌 . 2001,第2期

机译：毛细管区带电泳法测定食品添加剂制剂和加工食品中乳清蛋白和ε-聚赖氨酸的方法
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4. Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supple-ments: Testing an European Food Safety Authority-Tiered Approach [C] . Gerrit Speijers, Bernard Bottex, Birgit Dusemund, Symposium on Risk Assessment of Phytochemicals in Food: Novel Approaches . 2010

机译：植物学和植物制剂的安全评估用作食品柔软剂的成分：测试欧洲食品安全管理局
5. Resolution of EPA policy issue related to the registration of a commercial sterilant for food packaging materials and equipment used in aseptic processing and packaging of low-acid foods. [D] . Brosdahl, Brian Clinton. 2007

机译：解决EPA政策问题的相关事宜，该问题涉及对用于低酸食品无菌加工和包装的食品包装材料和设备的商业灭菌剂进行注册。
6. Comparison of materials used for cleaning equipment in retail food premises and of two methods for the enumeration of bacteria on cleaned equipment and work surfaces [O] . R. J. Gilbert 1970

机译：比较零售食品场所清洁设备所用的材料以及在清洁的设备和工作表面上进行细菌计数的两种方法
7. Comparison of materials used for cleaning equipment in retail food premises, and of two methods for the enumeration of bacteria on cleaned equipment and work surfaces [O] . Gilbert, R. J. 1970

机译：比较零售食品场所清洁设备所用的材料，以及在清洁的设备和工作表面上进行细菌计数的两种方法

Preparation Methods and Equipment -Food Service.

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