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Agricultural Development Policies in Honduras: A Consumption Perspective

机译:洪都拉斯的农业发展政策:消费视角

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Honduras' agricultural economy is assessed from a consumption perspective in the study, which examines in turn the structure of Honduran agriculture; trends in production, exports, imports, and prices; the structure of farm incomes; the availability of nutrients; and the diets of urban and rural populations. Much of the discussion focuses on pricing and marketing policies, which are central to both farm incomes and household ability to satisfy consumption needs. Other policy areas discussed include technology development/transfer and land use. While agriculture has grown faster than the rest of the Honduran economy in recent years, the reverse is true over the longer term (1970-84), and real farm income has actually declined since 1978. Per capita consumption of calories and proteins also seems to have declined during the period 1970-84; analysis of household food expenditures indicates serious nutrition problems in poor urban and rural households. Key policy findings are discussed.

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