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ENZYMOLOGY OF FRUITS AND VEGETABLES SUBJECTED TO PASTEURIZING AND STERILIZING LEVELS OF IONIZING RADIATIONS.

机译：水果和蔬菜的酶学方法，用于电离和消毒电离辐射水平。

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作者
esselen,william b. hunting,ward m. ;
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年度 1965
页码 1-85
总页数 85
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
fruits; vegetables; preservation; enzymes; catalase; peroxidasefood; radiation effects; inhibition;

机译：水果;蔬菜;保鲜;酶;过氧化氢酶;过氧化物酶食品;辐射效应;抑制作用;

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专利

1. A simple and selective method for the measurement of azadirachtin and related azadirachtoid levels in fruits and vegetables using liquid chromatography electrospray ionization tandem mass spectrometry [J] . Sarais G, Caboni P, Sarritzu E, Journal of Agricultural and Food Chemistry . 2008,第9期

机译：液相色谱电喷雾电离串联质谱法测定水果和蔬菜中印za素和相关印za素含量的简单而选择性的方法
2. Daily intake of fruit and vegetable soups processed in different ways increases human serum p-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects [J] . Rebeca Martinez-Tomas, Francisca Perez-Llamas, Maria Sanchez-Campillo, Food Chemistry . 2012,第1期

机译：每天摄入以不同方式处理的水果和蔬菜汤可增加健康受试者的人血清对胡萝卜素和番茄红素浓度，并降低多种氧化应激标志物的水平
3. Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp. [J] . Anna Berthold-Pluta, Monika Garbowska, Ilona Stefańska, Food microbiology . 2017,第AUGa期

机译：精选即食蔬菜叶，豆芽和未经巴氏杀菌的新鲜水果蔬菜汁的微生物质量，包括克罗诺杆菌属。
4. Surface Sterilization of Fruits and Vegetables with 254 nm Ultraviolet Light [C] . Raul Duarte World Congress on Ozone and Ultraviolet Technologies . 2007

机译：水果和蔬菜的表面灭菌用254 nm紫外线
5. Quality evaluation of vegetables processed by microwave sterilization/pasteurization [D] . Peng, Jing 2014

机译：微波灭菌/巴氏杀菌处理的蔬菜的质量评估
6. Global Regional and National Levels of Fruit and Vegetable Consumption from the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project (P18-067-19) [O] . Dario Gregori, Megan French, Silvia Gallipoli, 2019

机译：全球全球和地区的果蔬消费量水平（果蔬和营养亏缺的世界地图）项目（P18-067-19）
7. Amended proposal for a Council Directive amending Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables, Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticideresidues in and on cereals, Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticideresidues in and on foodstuffs of animal origin, and Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables.(presented by the Commission pursuant to Article 189 a (2)of the EC-Treaty). COM (97) 21 final, 31 January 1997 [O] . 1997

机译：修订了1976年11月23日修正理事会指令76/895 / EEC的理事会指令的建议，该指令涉及确定水果和蔬菜中农药残留的最高含量，1986年7月24日理事会指令86/362 / EEC关于修复农药的最高含量谷物中和谷物上的残留物，1986年7月24日关于确定农药最高含量的理事会指令86/363 / EEC动物源食品中和食品上的残留物，以及1990年11月27日关于确定植物源某些产品（包括水果和蔬菜）中农药残留最高含量的理事会指令90/642 / EEC。（由委员会根据第189条a（2）提交的欧共体条约）。 COm（97）21决赛，1997年1月31日
8. RADIATION PASTEURIZATION OF FRUITS AND VEGETABLES. A BIBLIOGRAPHY, [R] . abdel-kader, a. s. maxie, e. c. 1967

机译：水果和蔬菜的辐射糊化。参考书目，

ENZYMOLOGY OF FRUITS AND VEGETABLES SUBJECTED TO PASTEURIZING AND STERILIZING LEVELS OF IONIZING RADIATIONS.

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