Food Price Inflation: Causes and Impacts: CRS Report for Congress

机译：食品价格通胀：原因和影响：国会的CRs报告

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U.S. food prices rose 4% in 2007 and are expected to gain 3.5% to 4.5% in 2008. Higher farm commodity prices and energy costs are the leading factors behind higher food prices. Farm commodity prices have surged because (1) demand for corn for ethanol is competing with food and feed for acreage; (2) global food grain and oilseed supplies are low due to poor harvests; (3) the weak dollar has increased U.S. exports; (4) rising incomes in large, rapidly emerging economies have changed eating habits; and (5) input costs have increased. Higher energy costs increase transportation, processing, and retail costs.

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作者
Capehart, T. ; Richardson, J.;
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年度 2008
页码 p.1-6
总页数 6
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food; Prices; Economic analysis; Inflation; Economic impact; Causes; Food industry; Commodity management; Wheat; Corn; Ethanol; Food assistance programs; Input costs; Food stamps; Foreign aid;

机译：食品;价格;经济分析;通货膨胀;经济影响;原因;食品工业;商品管理;小麦;玉米;乙醇;粮食援助计划;投入成本;食品券;外援;

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Food Price Inflation: Causes and Impacts: CRS Report for Congress

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