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首页> 美国政府科技报告 >Effects of Omega-3 Fatty Acids on Mental Health. Evidence Report/Technology Assessment Number 116
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Effects of Omega-3 Fatty Acids on Mental Health. Evidence Report/Technology Assessment Number 116

机译：Omega-3脂肪酸对心理健康的影响。证据报告/技术评估编号116

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The purpose of this study was to conduct a systematic review of the scientific-medical literature to identify, appraise and synthesize the evidence for the effects of omega-3 fatty acids in mental health. Evidence was sought to permit the investigation of three basic questions: the efficacy and safety of omega-3 fatty acids as (primary or supplemental) treatment of psychiatric disorders or conditions (e.g., symptoms alone); the association between intake of omega-3 fatty acids and the onset, continuation or recurrence of psychiatric disorders or conditions; and, the association between the fatty acid content of biomarkers and the onset, continuation or recurrence of psychiatric disorders or conditions. The latter two questions examined the protective value of omega-3 fatty acid content in the diet and/or blood lipid biomarkers. The impact of effect modifiers was examined as well. The results will be used largely to inform a research agenda.

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