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Frozen Storage Stability of Fillets, Mince, and Mixed Blocks Prepared fromUnfrozen and Previously Frozen Pink Salmon ('Oncorhynchus gorbuscha')

机译：冷冻储存稳定性的鱼片，碎块和混合块由未冷冻和以前冷冻的粉红鲑鱼（'Oncorhynchus gorbuscha'）制备

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摘要

Pink salmon (Oncorhynchus gorbuscha) is the most abundant species of salmon inAlaska and is mostly processed by canning. Processing of pink salmon into other forms will be necessary to maintain profitability. The objectives of this experiment were to investigate the processing of pink salmon into boneless fillets and mince and to determine changes in quality during frozen storage. Minced pink salmon alone or in combination with boneless fillets made acceptable product forms. Use of minced salmon increased the yield of edible product by one-third.

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作者
Reppond, K. D.; Babbitt, J. K.;
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年度 1995
页码 p.1-67
总页数 67
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Salmon; Food storage; Fishes; Seafood; Frozen food; Ice; Quality control; Fresh food;

机译：三文鱼;食物储存;鱼类;海鲜;冷冻食品;冰;质量控制;新鲜食品;

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1. The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage [J] . Subramaniam Sathivel, Quan Liu, Jiaqi Huang, Journal of food engineering . 2007,第3期

机译：壳聚糖上光对冷冻保存过程中无皮粉红鲑鱼（Oncorhynchus gorbuscha）鱼片质量的影响
2. Chitosan and Protein Coatings Affect Yield, Moisture Loss, and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets During Frozen Storage [J] . SUBRAMANIAM SATHIVEL Journal of Food Science . 2005,第8期

机译：壳聚糖和蛋白质涂层在冷冻过程中影响粉鲑（Oncorhynchus gorbuscha）鱼片的产量，水分流失和脂质氧化
3. High prevalence of Anisakidae larvae in marketed frozen fillets of pink salmons (Oncorhynchus gorbuscha) [J] . Bilska-Zajac Ewa, Lalle Marco, Rozycki Miroslaw, Food Control . 2016,第Null期

机译：市场上销售的粉红鲑鱼（Oncorhynchus gorbuscha）冷冻鱼片中凤梨幼虫的高患病率
4. A Preliminary Test on Using Morpholine Inducing Pink Salmon (Oncorhynchus gorbuscha) and Chum salmon (Oncorhynchus keta) Migration [C] . Dong Chongzhi, Zhao Cungang, Wan Wiekun, Asian fisheries forum . 1997

机译：使用吗啉诱导粉红色三文鱼（Oncorynchus Gorbuscha）和Chum Salmon（Oncorynchus keta）迁移的初步试验
5. Modeling Spawning Habitat Potential for Chum (Oncorhynchus keta) and Pink Salmon (O. gorbuscha) in Relation to Landscape Characteristics in Coastal Southeast Alaska [D] . Romey, Bernard Timothy. 2018

机译：阿拉斯加东南沿海沿海地区密克（Oncorhynchus keta）和粉红鲑鱼（O. gorbuscha）的产卵生境潜力模型
6. Physiological consequences of the salmon louse (Lepeophtheirus salmonis) on juvenile pink salmon (Oncorhynchus gorbuscha): implications for wild salmon ecology and management and for salmon aquaculture [O] . C. J. Brauner, M. Sackville, Z. Gallagher, 2012

机译：鲑鱼虱（Lepeophtheirus鲑鱼）对粉红色鲑鱼（Oncorhynchus gorbuscha）的生理后果：对野生鲑鱼生态和管理以及鲑鱼养殖的影响
7. RESEARCH IN PRODUCING READY-TO-EAT PRODUCTS FROM PINK SALMON (Oncorhynchus gorbuscha) FILLETS [O] . Duy Xuan Nguyen, Chuck Crapo, Alexandra Oliveira, 2010

机译：从粉红色三文鱼（Oncorhynchus Gorbuscha）圆角生产现成产品的研究

Frozen Storage Stability of Fillets, Mince, and Mixed Blocks Prepared fromUnfrozen and Previously Frozen Pink Salmon ('Oncorhynchus gorbuscha')

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