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Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design

机译：基于向日葵，油菜籽，玉米和芝麻油的棕榈油配制的指定使用D-Optimal混合物设计

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Zeynab Raftani Amiri; Mohammad Hossein Naeli; Zine El Abidin Babaei;
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年度 2019
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1. Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design [J] . Zeynab Raftani Amiri, Mohammad Hossein Naeli, Zine El Abidin Babaei Nutrition and Food Sciences Research . 2019,第4期

机译：使用D-最佳混合设计指定基于葵花籽油，低芥酸菜籽油，玉米油和芝麻油的无棕榈煎炸油配方
2. Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design [J] . Kamairudin Norsuhaili, Abd Gani Siti Salwa, Masoumi Hamid Reza Fard, Molecules . 2014,第10期

机译：D-最优混合实验设计优化基于火龙果种子油的天然口红配方
3. Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design [J] . Derek J. McPhee, Hamid Reza Fard Masoumi, Norsuhaili Kamairudin, Molecules . 2014,第10期

机译：D-最优混合实验设计优化基于火龙果种子油的天然口红配方
4. Evaluation of thermal resistance and efficiency of palm olein and canola oils in frying of potato chips [C] . Shadi. Bolourian, Ali. Rafe, Gholamali. Goli Movahhed, International congress on engineering and food . 2011

机译：棕榈油碎片煎炸棕榈油和油菜油的热阻及效率评价
5. A comparison of two frying oils, cottonseed oil and corn oil, using standard methodologies and modified methodologies. [D] . Wesley, Kimberly. 2004

机译：使用标准方法和改进方法对两种煎炸油（棉籽油和玉米油）进行比较。
6. Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design [O] . Norsuhaili Kamairudin, Siti Salwa Abd Gani, Hamid Reza Fard Masoumi, 2014

机译：D-最优混合实验设计优化基于火龙果种子油的天然口红配方
7. Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design [O] . Norsuhaili Kamairudin, Siti Salwa Abd Gani, Hamid Reza Fard Masoumi, 2014

机译：基于D-最佳混合实验设计的火龙果油天然唇膏配方优化

Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design

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