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Isolation of Volatile Flavour Compounds from Fats and Oils by Vacuum Carbon Dioxide Distillation.

机译：真空二氧化碳蒸馏从脂肪和油中分离挥发性香料化合物。

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作者
Erkki Honkanen; Pertti Karvonen; Bent Eichstedt Nielsen; J. H. Bowie; R. Grigg; D. H. Williams; Carl Djerassi; Ruth Records;
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年度 1966
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Isolation of Volatile Flavour Compounds from Fats and Oils by Vacuum Carbon Dioxide Distillation.

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