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Food product and process for its manufacture
Food product and process for its manufacture
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机译：食品及其制造过程
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摘要
The present invention relates to a food product (1), comprising homogeneous areas (2, 3) with a taste, provided with a pattern and / or differentiated in terms of color, which are formed from at least two different filling compounds, at least one first filling compound (2) being a sausage - Or vegetable sausage and / or a dough. It is essential to the invention that at least one second filling compound (3) is a seasoning sauce, in particular ketchup, a vegetable or fruit mass or a pasty seasoning mass, in particular mustard.
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