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METHOD FOR MANUFACTURING FUNCTIONAL BEVERAGE BY USING MIXED FERMENTED EXTRACT OF INONOTUS OBLIQUUS, PHELLINUS LINTEUS, AND GANODERMA LUCIDUM FERMENTED WITH PROBIOTIC LACTOBACILLUS AND FUNCTIONAL BEVERAGE
METHOD FOR MANUFACTURING FUNCTIONAL BEVERAGE BY USING MIXED FERMENTED EXTRACT OF INONOTUS OBLIQUUS, PHELLINUS LINTEUS, AND GANODERMA LUCIDUM FERMENTED WITH PROBIOTIC LACTOBACILLUS AND FUNCTIONAL BEVERAGE
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机译：用益生性乳酸杆菌和功能性饮料发酵的扁豆，扁桃和灵芝的混合发酵提取物制造功能性饮料的方法
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摘要
The present invention relates to a method for manufacturing a functional beverage by using a fermented extract and a functional beverage capable of obtaining a mixed mushroom fermented product fermented by applying probiotic lactobacillus to a mixture, which is manufactured by mixing mushroom pulverized products for pulverizing Inonotus obliquus, Phellinus linteus, and Ganoderma lucidum which are in a spotlight as functional foods at a constant weight ratio. The method for manufacturing a functional beverage comprises: a first step of cultivating Inonotus obliquus, Phellinus linteus, and Ganoderma lucidum, removing foreign substances by washing each mushroom, preparing mushroom pulverized products by pulverizing each mushroom, applying probiotic lactobacillus to the mixture for mixing the mushroom pulverized products at the constant weight ratio, and fermenting the same for 24-48 hours within a temperature range of 30-40C in an aseptic room; a second step of obtaining the fermented extract by solvent-extracting a fermented product in which the fermentation of the first step is completed; a third step of filtering the fermented extract of the second step with a filtering device and sterilizing the same with heat treatment in a sterilizing device; a fourth step of cooling the fermented extract sterilized in the third step at room temperature for 30-60 minutes; and a fifth step of producing a beverage by adding encapsulated probiotic lactobacillus powder, sugar, acidity, spices, and air bubble inhibitors in the fermented extract cooled in the fourth step.;COPYRIGHT KIPO 2020
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