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LYCOPENE MICRO-CAPSULE POWDER AND PREPARATION METHOD THEREOF

机译:番茄红素微囊粉及其制备方法

摘要

The present invention discloses a method for preparing a lycopene micro-capsule powder, wherein lycopene is fully mixed with an aqueous phase to obtain a lycopene emulsion, and the emulsion is then ground to a particle size less than 1 μm, and spray dried. The aqueous phase comprises: a gelatin enzymatic hydrolysate with a molecular weight of 5,000-10,000 Da, disaccharide, polysaccharide, and an antioxidant. The disaccharide is one or more of sucrose, maltose and lactose; and the polysaccharide is one or more of pullulan and chitosan.
机译:本发明公开了一种番茄红素微胶囊粉末的制备方法,其中将番茄红素与水相充分混合以获得番茄红素乳液,然后将该乳液研磨至小于1μm的粒径,并喷雾干燥。水相包含:分子量为5,000-10,000Da的明胶酶水解物,二糖,多糖和抗氧化剂。二糖是蔗糖,麦芽糖和乳糖中的一种或多种;多糖是支链淀粉和壳聚糖中的一种或多种。

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