Treatment of food with infrasound, ultrasound and high frequency against mycotoxin, ochratoxins and other species

• 1. 一株不产黄曲霉毒素的黄曲霉菌株及其在花生黄曲霉毒素污染生物防治中的应用 [P] . 中国专利： CN105219654B . 2018.09.04
• 2. 一株不产黄曲霉毒素的黄曲霉菌株及其在花生黄曲霉毒素污染生物防治中的应用 [P] . 中国专利： CN105219654A . 2016-01-06
• 3. Use of bacteria and yeast for biological detoxification of ochratoxins and zearalenons mycotoxins in food and animal feed, as well as detoxification method of said mycotoxins. [P] . BR0207398B1 . 2014-12-23

  机译： 细菌和酵母用于食品和动物饲料中曲霉毒素和玉米赤霉烯酮霉菌毒素的生物排毒的用途，以及所述霉菌毒素的排毒方法。

• 4. Pain reduction by infrasound, ultrasound in the frequency range of 30-37 KHz [P] . 德国专利： DE102018002773A1 . 2019-10-10

  机译： 在30-37 KHz的频率范围内通过次超声波减轻疼痛

• 5. detection of mycotoxins in the nanotechnology platform. in particular, ochratoxin a [P] . TN2017000386A1 . 2019-01-16

  机译： 在纳米技术平台中检测真菌毒素。特别是曲霉毒素a

• 1. Study Frequency of Antibiotic Resistance Enzymes in Bacillus Species in Some of Foods [J] . S．H．Jalalpoor 食品科学与工程：英文版 . 2011,第003期
• 2. Efficacy evaluation of high-frequency ultrasound in the treatment of diabetic peripheral neuropathy with α-lipoic acid combined with traditional Chinese medicine package treatment [J] . Pei Hu, Guang-Mei Zheng, Zheng-Sen Dong, 海南医科大学学报(英文版) . 2021,第006期
• 3. Efficacy evaluation of high-frequency ultrasound in the treatment of diabetic peripheral neuropathy with α-lipoic acid combined with traditional Chinese medicine package treatment [J] . Pei Hu, Guang-Mei Zheng, Zheng-Sen Dong, 海南医科大学学报（英文版） . 2021,第006期
• 4. REVIEW Risk Assessment of the Mycotoxin Ochratoxin A [J] . T.KUIPER-GOODMAN, P.M.SCOTT 生物医学与环境科学：英文版 . 1989,第003期
• 5. A Static Bioimpedance and Dynamic Acoustic Myography Preliminary Assessment of Low Frequency Therapeutic Ultrasound Treatment of the Shoulder Muscle Trapezius: An Equine Study [J] . Diane lsbell, Sebastian Laguna, Adrian Harrison 兽医学（英文） . 2021,第004期
• 6. Multi-mycotoxin determination in baby foods and in vitro combined cytotoxic effects of aflatoxin M₁ and ochratoxin A. [J] . Tavares A. M., Alvito P., Loureiro S., World Mycotoxin Journal . 2013,第4期
• 7. Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan [J] . S. Kumagai, M. Nakajima, S. Tabata, Food Additives & Contaminants . 2008,第9期
• 8. Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan. [J] . Kumagai S., Nakajima M., Tabata S., Food additives & contaminants: analysis, surveillance, evaluation, control . 2008,第9期
• 9. Quantitative Proteomic Analysis of 3D Rat Brain Cell Cultures Exposed to Food Mycotoxin Ochratoxin A [C] . Paola Antinori, Jenny Sandstrom von Tobel, Florent Gluck, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2012
• 10. Factors affecting the oxidative stability of foods-interesterified soybean oil with high intensity ultrasound treatment and trona mineral in packaged fresh meats. [D] . Lee, Jiwon. 2013
• 11. Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M1 in Dairy Products [O] . Andrea Molina, Guadalupe Chavarría, Margarita Alfaro-Cascante, 2019
• 12. Mycoflora and frequency of mycotoxin-producing mold in processed foods [O] . K. OGASAWARA 1982
• 13. Comparative Study of the Effects of Extremely Low Frequency Electromagnetic Fields and Infrasound on Water Molecule Dissociation and Generation of Reactive Oxygen Species [R] . Ayrapetyan, S. 2008

• 1. 谈当今规模化猪场对饲料霉菌毒素之黄曲霉毒素的危害再认知 [C] . 蓝荣庚 . 第9届全国猪人工授精关键技术研讨会 . 2015
• 2. 黄曲霉毒素污染玉米及霉菌毒素吸附剂对肉鸡不同阶段生产性能和健康的影响 [A] . 何姝颖 . 2015