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METHOD FOR MANUFACTURING JAPANESE APRICOT EXTRACT AND JAPANESE APRICOT WINE USING ROCHEON JAPANESE APRICOT AND CHIHYANG JAPANESE APRICOT
METHOD FOR MANUFACTURING JAPANESE APRICOT EXTRACT AND JAPANESE APRICOT WINE USING ROCHEON JAPANESE APRICOT AND CHIHYANG JAPANESE APRICOT
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机译：用川JA杏和知兴AP杏制造日本杏提取物和日本杏酒的方法。
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摘要
The present invention provides a method for manufacturing a Japanese apricot extract and Japanese apricot wine using Rocheon Japanese apricot and Chihyang Japanese apricot. The method for manufacturing a Japanese apricot extract comprises: a step of harvesting unripe Rocheon Japanese apricot; a step of forcibly ripening the Rocheon Japanese apricot by making the Rocheon Japanese apricot in contact with ethylene gas; a step of mixing 10-40 parts by weight of Chihyang Japanese apricot with respect to 100 parts by weight of the Rocheon Japanese apricot to obtain mixed Japanese apricot; a step of mixing 40-80 parts by weight of sugar and 0.1-1 part by weight of licorice with respect to 100 parts by weight of the mixed Japanese apricot; and a step of storing the mixed ingredients at room temperature for 1-12 months. Therefore, the manufacturing method can manufacture a Japanese apricot extract and Japanese apricot wine with excellent flavor and high consumer preference.;COPYRIGHT KIPO 2019
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