Yeast strain of the species Saccharomyces cerevisiae, strains essentially derived from it and use thereof

• 1. 一种酿酒酵母菌株及酿酒酵母筛选方法及酵母菌株酿造杨梅酒的工艺 [P] . 中国专利： CN106350462A . 2017-01-25
• 2. 酿酒酵母菌株及筛选表达有活性的木糖转运蛋白的酿酒酵母菌株的方法 [P] . 中国专利： CN102492636B . 2013.08.28
• 3. STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF [P] . TR201902791T4 . 2019-03-21

  机译： 酵母菌酿酒酵母的菌株，主要来源于其的菌株及其用途

• 4. STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF [P] . 欧洲知识产权局专利： EP3194565B1 . 2018-11-28

  机译： 酵母菌酿酒酵母的菌株，主要来源于其的菌株及其用途

• 5. STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF [P] . 欧洲知识产权局专利： EP3194565A2 . 2017-07-26

  机译： 酵母曲霉菌的菌株，主要来源于其的菌株及其用途

• 1. Screening of Mutagenized Saccharomyces cerevisiae for Intracellar Protein Strains [J] . Ma Liang, Li Wenjian, Wu Jiaxin, 中国科学院近代物理研究所和兰州重离子研究装置年报：英文版 . 2019,第001期
• 2. Identification of acetic-acid tolerance of Saccharomyces cerevisiae strains by microsatellite markers [J] . XIAO Yin, HU Yun, ZHANG Liang, 重庆大学学报（英文版） . 2015,第002期
• 3. 3-41 Screening of Mutagenized Saccharomyces cerevisiae for High yeild -glucan Strains [J] . Li, Longqing, Ma, 中国科学院近代物理研究所和兰州重离子研究装置年报：英文版 . 2015,第001期
• 4. The Interaction between Saccharomyces cerevisiae and Non- Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific [J] . Chunxiao Wang, Albert Mas, Braulio Esteve-Zarzoso Frontiers in Microbiology . 2016,第6期
• 5. Dynamic study of yeast species and Saccharomyces cerevisiae strains during the spontaneous fermentations of Muscat blanc in Jingyang, China [J] . Chunxiao Wang, Yanlin Liu Food microbiology . 2013,第2期
• 6. Application of TOF-SIMS with Chemometrics To Discriminate between Four Different Yeast Strains from the Species Candida glabrata and Saccharomyces cerevisiae [J] . H. Jungnickel, E. A. Jones, N. P. Lockyer, Analytical chemistry . 2005,第6期
• 7. Effect of Antibiotics and Vitamin-Mineral Supplements on the Saccharomyces Cerevisiae Strains of Feed Additives for Poultry and Cattle [C] . Yulia Kurkina, Konstantin Boyarshin, Aleksandr Sirotin, International Symposium Innovations in Life Sciences . 2019
• 8. Development of a Cell Free MALDI TOFMS Method for the Identification of Saccharomyces cerevisiae Yeast Strain & Studies of the Molecular Properties of MALDI Matrices [D] . Gorre, Elsa 2018
• 9. The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific [O] . Chunxiao Wang, Albert Mas, Braulio Esteve-Zarzoso -1
• 10. The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation is Species and Strain Specific [O] . Chunxiao eWang, Alberto eMas, Braulio eEsteve-Zarzoso 2016

• 1. High Ethanol Production by Marine-Derived Yeasts-iSaccharomyces cerevisiae/iunder Stress Pressures [J] . Naoto Urano ,Ayaka Shirao ,Masahiko Okai . 微生物学（英文） . 2017,第5期
• 2. Enhancing the Yields of Phenolic Compounds during Fermentation Using iSaccharomyces cerevisiae/iStrain 96581 [J] . Adam A. Banach ,Beng Guat Ooi . 食品与营养科学（英文） . 2014,第21期
• 3. PEDV S1蛋白截短体表面展示重组酿酒酵母菌株的特性研究 [C] . Fu Yali ,付雅莉 ,Chen Pei . 第六届京津冀一体化畜牧兽医科技创新研讨会暨新思想、新方法、新观点论坛 . 2018
• 4. 产对香豆酸及其衍生物的酿酒酵母菌株的构建与优化 [A] . 张伟 . 2017