A device for freezing and drying food with good freezing and drying and good moisture removal

• 1. 一种用于变压器除湿干燥的冷冻式空气干燥机 [P] . 中国专利： CN212010639U . 2020-11-24
• 2. 一种利用冷冻水除湿干燥气态物质中水分的干燥装置 [P] . 中国专利： CN112797514A . 2021-05-14
• 3. Outside the aforementioned plate glass where with the metal material it forms the dry warehouse of the removal device of the relic moisture in the dried material inside the tube in the freezing frying machine which designates [P] . 日本专利： JP5204804B2 . 2013-06-05

  机译： 在上述平板玻璃的外部，与金属材料一起在冷冻油炸机中形成管内的干燥材料中的残留水分去除装置的干燥仓库。

• 4. Freezing Method, And Method And Device For Drying Food, in Particular Fruits And Vegetables [P] . US2021153515A1 . 2021-05-27

  机译： 冷冻方法，以及干燥食品的方法和装置，特别是水果和蔬菜

• 5. FREEZING METHOD, AND METHOD AND DEVICE FOR DRYING FOOD, IN PARTICULAR FRUITS AND VEGETABLES [P] . 欧洲知识产权局专利： EP3641560A1 . 2020-04-29

  机译： 特定水果和蔬菜的冷冻方法，食品干燥方法和装置

• 1. Optimization of Protectant, Salinity and Freezing Condition for Freeze-Drying Preservation of Edwardsiella tarda [J] . YU Yongxiang, ZHANG Zheng, WANG Yingeng, 中国海洋大学学报（英文版） . 2017,第005期
• 2. Combined Removal of Surface Moisture and Dust from Feed Coal for Coal Dry Cleaning with an Air-solid Fluidized Bed [J] . YANG Guo-hua, ZHAO Yue-min, CHEN Qing-ru 矿业科学技术（英文版） . 2005,第004期
• 3. Transport properties of a high porosity model food at above and sub-freezing temperatures. Part 2: Evaluation of the effective moisture diffusivity from drying data [J] . Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail Journal of food engineering . 2004,第4期
• 4. Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing [J] . Q. Tuan Pham Journal of food engineering . 2014,第apra期
• 5. Food processing Part 2: Increasing dry ice yield in food chilling and freezing [J] . Tim Neeser Gasworld Magazine . 2014,第106期
• 6. Effect of Drying on Freezing Quality of Foods [C] . Nurkholis Hamidi, Takaharu Tsuruta 日本伝熱シンポジウム . 2007
• 7. Mathematical modelling of drying and freezing processes in the food industry. [D] . Chen, P. 1987
• 8. The Effect of Pre-Treatment (Blanching Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets [O] . Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, 2021
• 9. Freezing of Water in the Presence of the Ice Nucleation Active Bacterium,Erwinia ananas, and Its Application for Efficient Freeze-drying of Foods [O] . Michiko Watanabe, Soichi Arai 1987

• 1. Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains [J] . S. Kandil ,M. El Soda . 微生物学（英文） . 2015,第6期
• 2. Antioxidant Activity of Anthocyanins Extracted from Iraqi iIresine herbstii/iL. Flowers after Drying and Freezing [J] . Adnan J. M. Al-Fartosy ,Ali Abdulrazzaq Abdulwahid . 美国分析化学（英文） . 2015,第5期
• 3. Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (iCapsicum annuum/iL.) [J] . Carmen Téllez-Pérez ,Anaberta Cardador-Martínez ,Sabah Mounir . 食品与营养科学（英文） . 2013,第3期
• 4. 普通干燥法和冷冻干燥法的地龙在溶栓活性方面的差异蛋白质组学研究 [C] . 李文婷 ,傅之容 ,孙莲莉 . 《中国药学杂志》岛津杯第十一届全国药物分析优秀论文评选交流会 . 2013
• 5. 真空冷冻干燥设备的分析和黄瓜真空冷冻干燥工艺的实验研究 [A] . 崔伟 . 2006