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JH287 Fermentation method of wine by sequential inoculation of Lactobacillus plantarum JH287 followed by Saccharomyces cereivisiae cells
JH287 Fermentation method of wine by sequential inoculation of Lactobacillus plantarum JH287 followed by Saccharomyces cereivisiae cells
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机译：JH287通过依次接种植物乳杆菌JH287和酿酒酵母细胞对葡萄酒进行发酵的方法
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摘要
The present invention relates to a method for producing a wine, and more particularly, to a method for producing a wine by adding lactobacillus plantarumLactobacillus plantarum) JH287 and Saccharomyces cerevisiae (Saccharomyces cerevisiae) In succession to ferment alcohol after malolactic fermentation, thereby effectively reducing malic acid causing sour taste and improving the quality of the wine by enriching flavor.;
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