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METHOD FOR PREPARING DIET SHAKE PRODUCT INCLUDING STACHYS JAPONICA

机译:包括日本生防菌的饮食摇动产品的制备方法

摘要

The present invention relates to a method for preparing a diet shake product including Stachys japonica. The method includes: a first step of washing Stachys japonica; a second step of preparing a Stachys japonica extract by using the washed Stachys japonica; a third step of preparing powder with the Stachys japonica extract prepared in the second step; a fourth step of preparing a mixed grain powder; and a fifth step of mixing the Stachys japonica extract powder in the third step and the mixed grain powder in the fourth step and inputting additives to prepare a Stachys japonica diet shake product. In addition, the Stachys japonica extract in the second step is extracted from Stachys japonica with hot water. The Stachys japonica extract powder in the third step is prepared by concentrating and drying the Stachys japonica extract. The mixed grain powder in the fourth step includes one or more of barley powder, brown rice flour, black rice flour, rice oats flour, and Coix lacryma-jobi flour. The additives added in the fifth step are one or more of isolated soybean protein powder, indigestible maltodextrin powder, Garcinia cambogia bark extract powder, skimmed milk powder, erythritol powder, and mixed vitamin powder.;COPYRIGHT KIPO 2017
机译:本发明涉及一种用于制备包括水杉的减肥食品的方法。该方法包括:洗涤水苏的第一步。使用洗涤过的水苏粳制备水苏提取物的第二步骤;第三步是用第二步制备的水苏提取物制备粉末。制备混合谷物粉的第四步骤;第五步,将第三步中的水苏提取物粉末与第四步中的混合谷物粉混合,并投入添加剂,制成水苏减肥食品。另外,第二步的水苏提取物是用热水从水苏中提取的。通过浓缩并干燥水苏提取物来制备第三步中的水苏提取物粉末。第四步骤中的混合谷物粉包括大麦粉,糙米粉,黑米粉,大米燕麦粉和Co(Coix lacryma-jobi)粉中的一种或多种。在第五步中添加的添加剂是分离的大豆蛋白粉,难消化的麦芽糊精粉,藤黄果树皮提取物粉,脱脂奶粉,赤藓糖醇粉和混合维生素粉中的一种或多种.COPYRIGHT KIPO 2017

著录项

  • 公开/公告号KR20170069482A

    专利类型

  • 公开/公告日2017-06-21

    原文格式PDF

  • 申请/专利权人 JIRISAN SONGI ULKOM YONGNONG JOHABBOBIN;

    申请/专利号KR20150176724

  • 发明设计人 HA TAE WONKR;

    申请日2015-12-11

  • 分类号A23L1/30;A23C9/16;A23J3/16;A23L33/15;A23L7/10;

  • 国家 KR

  • 入库时间 2022-08-21 13:27:15

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