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New Variety of potato and breeding method thereof

机译:马铃薯新品种及其育种方法

摘要

The present invention provides a new potato line and a method of breeding the same, characterized by having at least one characteristic selected from the following characteristics. (A) a plurality of eyes are formed on the outer circumferential surface of the potato, and the depths of the plurality of eyes are respectively 0.8 to 2.2 mm; (B) 11 to 13% by weight of starch; And (C) The chromaticity of meat color is 72 or more. The new potato system of the present invention provides a potato for chip processing that can be processed into a potato chip having a bright chip color and excellent taste. In addition, the light color of meat is excellent in the farmer's preference, and the depth of the potato eyes is shallow, which can provide a potato having a high preference in the processing industry.
机译:本发明提供了一种新的马铃薯品系及其育种方法,其特征在于具有选自以下特征中的至少一个特征。 (A)在马铃薯的外周面上形成有多个孔眼,该多个孔眼的深度分别为0.8〜2.2mm。 (B)11至13重量%的淀粉;并且(C)肉色的色度为72以上。本发明的新型马铃薯系统提供了一种用于切片加工的马铃薯,其可以被加工成具有明亮的切片颜色和极好的口感的马铃薯片。另外,肉的浅色对农民的偏爱极好,并且土豆眼的深度浅,这可以提供在加工工业中具有高度偏爱的土豆。

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