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NEW VARIETY OF POTATO AND BREEDING METHOD THEREOF

机译：马铃薯的新品种及其育种方法

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摘要

In the present invention, provided is a new variety of potatoes which has one or more properties selected from (A), (B), and (C) as follows; and a breeding method of the new variety of potatoes. The properties include as follows: (A) a plurality of buds are formed on the outer circumferential surface of potatoes, and the depth of each bud is 0.8-2.2 mm; (B) the starch value of potatoes is 11-13 weight(%); and (C) the chromaticity of potato flesh is 72 or greater. The breeding method of the new variety of potatoes comprises the steps of (A) crossbreeding an Aj09 line and a K90-11 line as crossing parents and (B) breeding the line of a crossbreed obtained in the crossbreeding step. The new variety of potato according to the present invention provides potatoes for making potato chips, which has bright chromaticity and can be made into potato chips with excellent tastes. Also, the new variety of potato secures excellent preference in farms due to its bright flesh color, and can provide potatoes that secure excellent preference in potato chip processing industries due to the low depth of potato buds.
机译：在本发明中，提供了具有以下一种或多种选自（A），（B）和（C）的一种或多种特性的新土豆。和新品种马铃薯的育种方法。其特性如下：（A）在土豆的外周面上形成多个芽，每个芽的深度为0.8-2.2mm。 （B）土豆的淀粉值为11-13重量％。 （C）马铃薯果肉的色度为72或更大。新品种马铃薯的育种方法包括以下步骤：（A）将Aj09品系和K90-11品系作为杂交亲本进行杂交，以及（B）育种在杂交步骤中获得的杂交品系。根据本发明的马铃薯新品种提供了用于制造马铃薯片的马铃薯，其具有明亮的色度并且可以被制成具有优异口味的马铃薯片。同样，新品种的马铃薯由于其肉色鲜亮而在农场中获得了极好的选择，并且由于马铃薯芽的深度较浅，因此可以提供在薯片加工行业中获得优异选择的土豆。

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