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NOVEL ASPERGILLUS CANDIDUS M 2 0 7 9 AND USE THEROF

机译:新型仙人掌花M 2 0 7 9及其使用

摘要

The present invention relates to a novel Aspergillus candidus (A. candidus) M2079 strain, and a use thereof. The A. candidus M2079 strain, isolated and identified from fermented bean paste, has a high protease activity that effectively produces various amino acids responsible for the savory flavor from beans, which are the main constituent of the fermented bean paste, and reducing sugars offering a sweet taste, and thereby helps a user to produce the fermented bean paste having the rich flavor of traditional fermented bean paste. The A. candidus M2079 strain can solve problems associated with typical enhanced production methods of fermented bean paste, and therefore, can be advantageously used as a seed strain in the production of fermented bean paste.
机译:本发明涉及新的念珠菌(A.candidus)M2079菌株及其用途。从发酵豆浆中分离并鉴定出的A. candidus M2079菌株具有很高的蛋白酶活性,可以有效地从豆中产生各种具有咸味的氨基酸,这些氨基酸是发酵豆浆的主要成分,并且还原糖可提供具有甜味,从而帮助用户生产出具有传统发酵豆酱浓郁风味的发酵豆酱。念珠菌M2079菌株可以解决与典型的增强发酵豆浆生产方法相关的问题,因此,可以有利地用作发酵豆浆生产中的种子菌株。

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