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Treatment of food intolerance and food allergy with IgM
Treatment of food intolerance and food allergy with IgM
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机译：IgM治疗食物不耐受和食物过敏
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摘要
A process is provided for inhibiting symptoms of food allergy or food intolerance in a subject that includes the oral administration to the subject suffering from food allergy or food intolerance an IgM. When administered in a therapeutic quantity based on the subject characteristics and the type of IgM, symptoms of food allergy or food intolerance in that subject are inhibited. Even non-secretory forms of IgM are effective when administered orally.
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