首页> 外国专利> PROCESSING WHOLE FRUIT AND VEGETABLES, PROCESSING SECONDARY FRUIT AND VEGETABLE INGREDIENTS AND APPLICATION OF PROCESSED FRUIT AND VEGETABLES IN BEVERAGE AND FOOD PRODUCTS

PROCESSING WHOLE FRUIT AND VEGETABLES, PROCESSING SECONDARY FRUIT AND VEGETABLE INGREDIENTS AND APPLICATION OF PROCESSED FRUIT AND VEGETABLES IN BEVERAGE AND FOOD PRODUCTS

机译：加工整个水果和蔬菜，加工第二个水果和蔬菜的成分以及加工的水果和蔬菜在饮料和食品中的应用

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FIELD: food industry.;SUBSTANCE: invention relates to a processed fruit or vegetable product containing pomace or at least one fruit or vegetable product, to a beverage containing water and the said product, pomace processing method, method for treatment of at least one whole fruit or vegetable and method for improvement of pomace dispersion capacity in beverages. The processed product has particle size equal to 250 micron. The pomace processing method involves production of pomace by way of extraction of juice of a whole fruit or vegetable and pomace freezing, such pomace containing peel and pulp. The method for improvement of pomace dispersion capacity in beverages involves reduction of pomace particles size down to 250 micron by way of pomace freezing and reduction of pomace particles size to less than 250 micron or less than 125 micron.;EFFECT: product has a smooth texture and good dispersion capacity and is characterised by low or no granulation.;23 cl, 9 ex

机译：含有果渣或至少一种果蔬产品的加工过的水果或蔬菜产品，含有水的饮料，果渣的加工方法，至少一种整体的处理方法水果或蔬菜以及用于改善果渣在饮料中的分散能力的方法。加工产品的粒径等于250微米。果渣加工方法涉及通过提取完整水果或蔬菜汁和果渣冷冻来生产果渣，果渣包含果皮和果肉。改善果渣在饮料中的分散能力的方法包括通过果渣冷冻将果渣颗粒尺寸减小至250微米，以及将果渣颗粒尺寸减小至小于250微米或小于125微米。效果：产品具有光滑的质地分散性好，造粒少或无造粒。; 23 cl，9 ex

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公开/公告号RU2532998C1

专利类型
公开/公告日2014-11-20

原文格式PDF
申请/专利权人 TROPIKANA PRODAKTS INK.;
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申请/专利号RU20130120543
发明设计人 KHAN DZUNG KH. (US);LAMIKANRA SOLA (US);RIVERA TEODORO (US);JANG DZUN (US);TREZZA TOMAS A. (US);
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申请日2011-10-03
分类号A23L1/212;A23L1/308;A23L2/02;A23L2/04;A23L2/38;A23L2/395;
国家 RU
入库时间 2022-08-21 14:56:40

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