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evaluation of the antioxidant activity of antibacterienne and formulation of three essential oils of the plans of the mixture
evaluation of the antioxidant activity of antibacterienne and formulation of three essential oils of the plans of the mixture
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机译：抗菌素的抗氧化活性评估和三种混合精油的配方
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摘要
the present invention relates to a formulation of a protocol into an interesting antibacterial activity and antioxidant, on the basis of the three essential oils by the methods of dexpu00e9riences plans (plans to mix, highlighting the combination of impact the three oils.antibacterial activity was determined by the measurement of diameter dinhibition (agar disc method. the solubilization and dilution of oils in lagar 0.2% were closed by the evaluation of the sensitivity of salmonella sp. in relation to each of the three essential oils at different concentrations (1 / 25) is the lowest concentration of the strain under study has a sensitivity on the basis of a level 1 emulsion essential oil agar / 25 / 10.2% of each of the oils in question, we have to achieve a plan by formulations of concentrated mixture increased by 10 experiments. after validation statistics, graph and the point test was completed by the determination of the optimum proportions which the sensitivity of the strain studied in the mixture: 38% of thymus vulgaris l.26% of rosmarinus officinalis l. and 36 per cent of myrtus communis l. the study of anti oxidative activity has focused on the bleaching of dpph, in the presence of three essential oil were studied, the formulations tested were developed using a mixture of concentrated plan by 10 ex experience.the results showed that a formulation consisting of 71 per cent of thymus vulgaris l, 10% of rosmarinus officinalis l, and 19 per cent of myrtus communis l, has led to an ic50 of 20 ug / ml, and that the value which has been found in commercial lantioxydant bht.
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