LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS.

• 1. 包含分离自加工流的大豆乳清蛋白的液体食物组合物 [P] . 中国专利： CN103648288A . 2014-03-19
• 2. 包含酸性乳清衍生蛋白质的透明液体营养组合物 [P] . 中国专利： CN110558569A . 2019-12-13
• 3. DESSERT COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS. [P] . MX2013014373A . 2014-03-21

  机译： 包含大豆乳清蛋白的甜味剂组合物，这些蛋白已从加工过程中分离出来。

• 4. LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS [P] . 欧洲知识产权局专利： EP2725910A4 . 2015-03-04

  机译： 包含大豆乳清蛋白的液体食品成分，已从加工过程中分离出来

• 5. LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS [P] . 美国专利： US2014127381A1 . 2014-05-08

  机译： 包含大豆乳清蛋白的液体食品成分，已从加工过程中分离出来

• 1. Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates [J] . Cecilia Abirached, Claudia Alejandra Medrano, Aria Claudia Araujo, 食品科学与工程：英文版 . 2012,第007期
• 2. Direct MALDI-MS Analysis of Proteins Isolated by Liquidphase Isoelectric Focusing Electrophoresis [J] . LIU Ning, L(U¨) Lei, ZHANG Xuan, 高等学校化学研究（英文版） . 2005,第004期
• 3. Relationship between the Composition and Antitryptic Activity of Soy and Tofu Wheys and Thermal Behavior of their Isolated Protein [J] . Sobral Pablo. A, Wagner Jorge. R Informacion Tecnologica . 2009,第5期
• 4. A TASTE COMPARISON OF AN ISOLATED SOY PROTEIN CARBOHYDRATE-PROTEIN BEVERAGE AND AN ISOLATED WHEY PROTEIN CARBOHYDRATE-PROTEIN BEVERAGE [J] . PETER L. BORDI, GEORGE SALVATERRA, CONSTANCE COLE, Foodservice Research International . 2003,第1期
• 5. Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins [J] . Sobral Pablo A., Henao Ossa J. Sebastian, Palazolo Gonzalo G., Polish Journal of Food and Nutrition Sciences . 2018,第4期
• 6. Potential application of pre-processed whey protein isolate (WPI) for high protein food [C] . Nanik Purwanti, Anouk Moerkens, Atze Jan van der Goot, International congress on engineering and food . 2011
• 7. Kinetic and oxidative stability of oil-in-water emulsions prepared with denatured soy whey proteins and soy soluble polysaccharides. [D] . Ray, Moumita. 2013
• 8. Soy Protein Is an Efficacious Alternative to Whey Protein in Fortified Blended Foods in Rats (P10-061-19) [O] . Erin Ward, Hafiz Suleria, Michael Joseph, 2019
• 9. Soy Protein Is an Efficacious Alternative to Whey Protein in Fortified Blended Foods in Rats (P10-061-19) [O] . Erin Ward, Hafiz Suleria, Michael Joseph, 2019

• 1. Optimization of Proteins Recovery Process from Cheese Whey [J] . Cuellas Anahi1 ,Jagus Rosa2 ,Wagner Jorge13 . 农业科学与技术：B . 2015,第002期
• 2. New development of whey protein products as nutritional food ingredients [J] . Chao Wu(Hilmar Ingredients) . 中国食品添加剂 . 2009,第S1期
• 3. Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes [J] . Roberta Hack Mendes ,Martine Kienzle Hagen ,Jaqueline Barp . 食品与营养科学（英文） . 2014,第21期
• 4. 蛋白粉中乳清浓缩蛋白(WPC)和大豆分离蛋白(SPI)的蛋白质复配及其营养价值评价 [C] . 赵江 ,张泽生 ,王浩 . 中国粮油学会第五届学术年会 . 2008
• 5. 大豆加工废水中乳清蛋白超滤膜分离及资源化 [A] . 冯晓 . 2009