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METHOD FOR PRODUCING AQUEOUS SOLUTION OF HONEY AND METHOD FOR CHECKING ITS AUTHENTICITY
METHOD FOR PRODUCING AQUEOUS SOLUTION OF HONEY AND METHOD FOR CHECKING ITS AUTHENTICITY
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机译：蜂蜜水溶液的制备方法及其真实性的测定方法
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摘要
1. A method of preparing an aqueous solution of honey, comprising heating distilled water to a boiling point, followed by freezing it in liquid nitrogen to form ice in the entire volume and keeping the resulting ice in liquid nitrogen for at least 15 minutes, after which boiling water is successively introduced onto its surface distilled water and honey, after which the mixture is thawed until the ice is completely dissolved, then it is frozen and kept for at least 30 days, after which it is thawed again. m defrosting processes are carried out at a temperature not exceeding 25 ° C, characterized in that after heating the distilled water to a boiling point, the water is poured into a vessel in which, using a vacuum pump, the pressure inside the vessel is brought to 150 mmHg, after freezing in liquid nitrogen, a vacuum is checked inside the vessel, after which the resulting ice is kept in liquid nitrogen for 30 minutes, then boiling distilled water and honey are subsequently added to the ice surface in the amount of respectively 40 wt.% and 7 wt.% of the total aces untreated water, then again with a vacuum pump pressure inside the vessel was adjusted to 150 mmHg, followed by thawing the mixture until complete dissolution lda.2. The method according to claim 1, characterized in that the finished product is filtered through a filter with a pore diameter of 0.2-0.4 microns and sealed in ampoules. The method of verifying the authenticity of an aqueous solution of honey obtained by the method according to claim 1, including using the properties of an aqueous solution of honey, which significantly reduces the frequency of mutations caused by ultraviolet radiation, while analyzing
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