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THE PRODUCTION METHOD BY MIXING PORK MEAT AND PORK RIND RECONSTRUCTION JERKY AND THEREOF JERKY
THE PRODUCTION METHOD BY MIXING PORK MEAT AND PORK RIND RECONSTRUCTION JERKY AND THEREOF JERKY
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机译：猪肉肉和猪肉皮重构肉豆蔻及其混合物的混合生产方法
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摘要
PURPOSE: A producing method of pork jerky obtained by mixing pork and pig skins, and the pork jerky are provided to mix heated and ground pork with ground pig skin and seasonings. CONSTITUTION: A producing method of pork jerky obtained by mixing pork and pig skins comprises the following steps: heating the pork and pig skins using 100 deg C water; mixing and grinding the heated pork and pig skins to obtain a meat material; mixing onions, garlic, spring onion, black pepper powder, soy sauce, roasted sesame seeds, starch syrup, salt, and edible pyroligneous liquor, and crushing to obtain seasonings; mixing the meat material with the seasonings, and kneading until the mixture has binding capacity; and molding the mixture into a jerky shape before drying.
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